Study Finds Vitamin K Benefits Go Beyond Blood Health
Written by Greg Arnold, DC, CSCS. (more…)
Written by Greg Arnold, DC, CSCS. (more…)
Written by Greg Arnold, DC, CSCS. (more…)
Written by Greg Arnold, DC, CSCS. (more…)
Written by Greg Arnold, DC, CSCS. (more…)
Written by Greg Arnold, DC, CSCS. Those with the highest B6 blood levels had a 51% reduced colorectal cancer risk, compared to those with the lowest B6 levels. (more…)
Written by Patrick Massey, M.D., Ph.D. There is increasing evidence that a good multivitamin may have a significant affect on health and longevity. (more…)
Written by Susan Sweeny Johnson, PhD. Participants that consumed selenium, alpha-tocopherol, and beta carotene showed a 5% reduction in total mortality and an 11% reduction in gastric cancer mortality. (more…)
By Amy Kosowski, M.S., LDN. Research has discovered how vitamin’s D role extends beyond the skeletal system including possibly helping the immune system. Vitamin D doses up to 40,000-50,000 IU/day did not produce toxicity. (more…)
Written by Marcia J. Egles, MD. In research with 46, 994 men who did not have gout their vitamin C intake was measured by a food frequency questionnaire. Those with the highest intake of vitamin C had a 45% lower risk of getting gout. (more…)
Written by Marcia J.Egles MD. Women treated with B-vitamins had a 34% lower risk of macular degeneration. Smoking doubled this risk. (more…)
Written by Patrick Massey, M.D., Ph.D. Learn why vitamin D is so important for the treatment and prevention of many illnesses. (more…)
Written by Patrick Massey, M.D., Ph.D. (more…)
Written by Greg Arnold, DC, CSCS. (more…)
Written by Patrick Massey M.D., Ph.D. With between 10 percent and 25 percent of “healthy” young Americans getting less than the proper amounts of vitamins and minerals, mitochondrial failure could be contributing to our overall poor health. (more…)
Written by Amy Kosowski, M.S., LDN. Vitamin E plays a role in the prevention of colon, breast, and skin cancers. (more…)
Written by Diana Gnat, DC. (more…)
Written by Greg Arnold, DC, CSCS. In 80 seniors 74% had low levels of vitamin D, yet they consumed more than the recommended amount of vitamin D per day. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. (more…)
Written by Greg Arnold, DC, CSCS. In a study of 3300 patients in a health study, the group with the highest blood levels had a 55% lower risk of all forms of cancer compared to the group with the lowest blood levels. (more…)