by Becky | Feb 18, 2019 | 2018, Aging, Antioxidants, Cognitive Health, Flavonoids, Fruits and Vegetables, Polyphenols
Written by Angeline A. De Leon, Staff Writer. Study results suggest that supplementation with a proprietary formulation of purified wild blueberry extract (WBE111), with a polyphenol profile as low as 50 mg, is associated with improved episodic memory performance and reduced systolic blood pressure in older adults. (more…)
by Becky | Oct 22, 2018 | 2017, Aging, Cognitive Health, Lutein, Zeaxanthin
Written by Angeline A. De Leon, Staff Writer. Compared to the control group, supplementation with lutein and zeaxanthin significantly improved macular pigment optical density and cognitive function in the participating community-dwelling older adults. (more…)
by Becky | Apr 13, 2018 | 2013, Aging, Alternative Therapies, Cognitive Health, Fitness and Exercise, Self-Care
Written by Greg Arnold, DC, CSCS. Six months of once weekly music-based multitask training was associated with improved cognitive function and decreased anxiety in community-dwelling older adults, compared to non-exercising controls. (more…)
by Becky | Mar 23, 2018 | 2018, Aging, Antioxidants, Brain Health, Cognitive Health
Written by Greg Arnold, DC, CSCS. Those who supplemented with 900 mg of spearmint for 90 days had significantly improved working memory, mood and sleep quality compared to the control group. (more…)
by Becky | Mar 5, 2018 | 2018, Aging, Fitness and Exercise, Sleep
Written by Angeline A. De Leon, Staff Writer. A twelve-week semi-supervised home exercise program significantly improved sleep quality and excessive day time sleepiness in the sixty-five elderly participants compared to the control group. (more…)
by Becky | Feb 20, 2018 | 2015, Aging, Stress, Women's Health
Written by Angeline A. De Leon, Staff Writer. A study of 263 postmenopausal women suggests that major stress over a period of one year may accelerate shortening of telomere length while healthy behaviors within that same time frame may mitigate the shortening effect. (more…)
by Becky | Jan 23, 2018 | 2016, Aging, Vitamin D - General, Vitamins
Written by Jessica Patella, ND. Supplementation with a combination of L-leucine, vitamin D 3 and medium-chain triglycerides significantly improved muscle strength and function in the thirty-eight participating elderly adults.
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by Becky | Nov 2, 2017 | 2017, Aging, Eye Health, Fruits and Vegetables, Lutein, Zeaxanthin
Written by Greg Arnold, DC, CSCS. Participating subjects who ate one avocado a day for six months had significant increases in lutein levels, improved Short-Term Visual Memory and Sustained Attention scores as well as improved MPD, an indicator of improved cognitive function. (more…)
by Becky | Oct 9, 2017 | Aging, Brain Health, Cognitive Health
Written by Patrick B. Massey, MD, PhD. Studies show that music therapy retrains how the brain thinks and may prevent and correct many of the problems associated with dementia and at a significant cost reduction compared to the cost of traditional medicine.
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by Becky | Aug 22, 2017 | 2014, Aging, Alternative Therapies, Essential Oils
Written by Greg Arnold, DC, CSCS. A topical application of 10% tea tree oil significantly improved wound healing in the participating subjects with MRSA infected wounds compared to the control group. (more…)
by Becky | May 31, 2017 | 2017, Aging, Bone Health, Calcium, Magnesium, Proteins, Vitamin B - General
Written by Angeline A. De Leon, Staff Writer. Analyses of a modified food frequency questionnaire, completed by 4310 participating older adults, revealed that more than one serving of yogurt per day significantly improved bone mineral density and physical functioning. (more…)
by Becky | Apr 24, 2017 | 2008, Aging, Brain Health
Written by Greg Arnold, DC, CSCS. After 3 months of 3-ball juggling, 25 elderly participants had a significant “transient matter increase” in three areas of the brain compared to the 25 controls. (more…)
by Becky | Mar 29, 2017 | 2016, Aging, Brain Health, Caffeine, Cognitive Health
Written by Angeline A. De Leon, Staff Writer. Only those tea drinkers who drank green and black oolong teas consistently over the course of the study had a significantly reduced risk of developing neurocognitive disorders.
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by Becky | Mar 14, 2017 | 2016, Aging, Creatine
Written by Greg Arnold, DC, CSCS. A 2016 study identifies the benefits of creatine supplementation, in combination with resistance training, as an effective strategy to increase lean muscle mass in our ever increasing elderly sarcopenic population.
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by Becky | Mar 10, 2017 | 2015, Aging, Amino Acids, Women's Health
Written by Greg Arnold, DC, CSCS. Thirty-two elderly women, who supplemented with beta-hydroxy-beta-methylbutyric acid (HMP) and participated in aerobic resistance exercises for 8 weeks, had a significant 1.5% improvement in a 6-minute walking test, a 31.3% hand grip endurance test and a 10.9% leg extension and strength test when compared to the placebo group.
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by Becky | Dec 29, 2016 | 2008, Aging, Botanicals, Brain Health, Cognitive Health
Written by Greg Arnold, DC, CSCS. A 12-week supplementation with Bacopa (3 mg daily) significantly improved the reaction time, anxiety, and depression in 24 participating subjects who were diagnosed “free of dementia symptoms”. However, the greatest improvement was seen in cognition, which was exemplified by a significant 17.35% improvement in “word recall”, compared to placebo. (more…)
by Becky | Nov 28, 2016 | 2016, Aging, Fitness and Exercise, Lung Health, Tobacco, Vitamin E
Written by Greg Arnold, DC, CSCS. Non-smoking males, aged 50 – 69 years, who took 225 IU of Vitamin E daily for 5-8 years and exercised leisurely, decreased their community-acquired pneumonia risk by 72% compared to those non-smoking males who did not exercise . (more…)
by Antonella | Aug 2, 2016 | 2015, Aging, Grape Seed Extract, Skin Health
Written by Greg Arnold, DC, CSCS. A grape seed extract, when applied to the face of 110 healthy men, significantly decreased skin pigmentation and oily skin by 10% and 21% respectively while significantly improving skin elasticity by 5% compared to control. (more…)
by Becky | Jul 15, 2016 | 2015, Aging, Immune Health
Written by Greg Arnold, DC, CSCS. Of the 80 healthy participating males, those who took 1.5 grams of Cordycepts extract daily for one month significantly increased 3 types of immune system cells: NK50, NK100, NK200 in addition to interleukin-2 ( IL-2) which is a white blood cell regulator. (more…)
by Becky | Jun 9, 2016 | 2013, Aging, Fiber, Fruits and Vegetables, Longevity
Written by Jessica Patella, ND. Those with the highest intake of high glycemic index foods had a 65% risk of dying while those on diets of high fiber breads and cereals or high fiber fruits had a 64% and 81% increased likelihood of aging successfully.
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