Written by Joyce Smith, BS. This study found no correlation between dietary gluten intake and the risk for incidence Crohn’s disease or ulcerative colitis among women and men without celiac disease. (more…)
Written by Greg Arnold, DC, CSCS. Wild blueberry supplementation significantly improved levels of Bifidobaceterium longum subspecies infantis by 8.4% in the digestive tracts of the study participants compared to the control group. (more…)
Written by Jessica Patella, ND. Supplementing vitamin B6, vitamin B12mm and folate lowers homocysteine(related to increased cardiovascular disease) levels in celiac participants. (more…)
Written by Marcia J. Egles MD. Study shows that children with celiac disease might benefit from the addition of antioxidant rich foods and supplements such as vitamins A, C, and E to their diets. (more…)
