Written by Greg Arnold, DC, CSCS. A 12-week supplementation with Bacopa (3 mg daily) significantly improved the reaction time, anxiety, and depression in 24 participating subjects who were diagnosed “free of dementia symptoms”. However, the greatest improvement was seen in cognition, which was exemplified by a significant 17.35% improvement in “word recall”, compared to placebo. (more…)
Written by Patrick B. Massey, MD, PhD, MhD. A recent study demonstrates that mindfulness meditation can be used successfully, even in combination with narcotic pain-relieving drugs, to enhance pain relief. (more…)
Written by Greg Arnold, DC, CSCS. Study participants who supplemented with Vitamin C and E had a 40% reduced risk of Alzheimer’s disease, a 38% reduced risk of any kind of dementia, and a 23% reduced risk of “Cognitive Impairment, Not Dementia” compared to those who did not supplement with Vitamin C or E. (more…)
Written by Greg Arnold, DC, CSCS. Participating healthy subjects who drank 200 mg of L-theanine had significantly decreased cortisol levels 3 hours later, which validates the anti- stress effects of L-theanine.
Written by Greg Arnold, DC, CSCS. A two week supplementation with 500 mg of ashwagandha significantly improved the reaction time in participating subjects when compared to the control group.
Written by Joyce Smith, BS. A study of 93 aging prediabetic Taiwanese revealed that cinnamon usage was associated with improved working memory compared to cinnamon nonusers.
Written by Greg Arnold, CSCS. Sixty migraine sufferers, who took 3 milligrams of melatonin for 12 weeks, significantly improved the frequency, intensity and duration of their migraines compared to the 59 participants in the placebo group. (more…)
Written by Patrick B. Massey, MD, PH.D. This article discusses the benefits of essential oils, particularly lavender, for relieving a number of health conditions such as pain, anxiety, and insomnia.
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Written by Greg Arnold, DC, CSCS. A current study of 121 patients with mild to moderate Alzheimer’s revealed that those who took 1250 micrograms of folic acid for 6 months significantly improved mental health scores by 5.1% and significantly reduced inflammatory protein levels by 41.7% compared to those who took donepezil. (more…)
Written by Joyce Smith, BS. This study concluded that eating peppers, which are high in nicotine content, 2-4 times per week lowered the risk of developing Parkinson’s Disease by approximately 30%.
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Written by Greg Arnold, DC, CSCS. Six months of supplementation with fenugreek saw a significant decrease in symptom progression in the papprticipating Parkinson group compared to a 15.4% increase in symptoms in the placebo group of Parkinson’s who did not supplement with Fenugreek. (more…)
Written by Greg Arnold, DC, CSCS. Study participants who took proton pump inhibitors had a significant 44% increased risk of developing dementia. (more…)
Written by Marcia J. Egles, MD. Study examines a possible relationship between serum vitamin D levels and cognitive decline. (more…)
Written by Greg Arnold, DC, CSCS. In a very small study, withdrawal of gluten from the diet produced significant improvements in Schizophrenia symptoms. (more…)
Written by Greg Arnold, DC, CSCS. This study shows that a Mediterranean diet with added olive oil and nuts significantly improved brain function in the elderly. (more…)
Written by Marcia J. Egles, MD. Rats who were fed curcumin plus ALA (flax Oil) had the highest levels of brain DHA and the lowest levels of “anxious behavior” compared to the control group. (more…)
Written by Greg Arnold, DC, CSCS. Participants with the highest one third of the MIND Diet scores (a hybrid of the Mediterranean and DASH diets) had a 53 % reduced risk of developing Alzheimer’s disease compared to those in the lowest one third. (more…)
Written by Greg Arnold, DC, CSCS. In a 17 year followup study of 227 adults, those who took 37-1130 mg/day of calcium had brain lesions that were significantly greater by 40% than non-supplement users. (more…)
Written by Greg Arnold, DC, CSCS. In two studies with over 180,000 female registered nurses, those with the highest magnesium had a 19% reduced risk of stroke, compared to the lowest users. Those with the highest magnesium and potassium intake had a 28% reduced risk of stroke. (more…)
Written by Greg Arnold, DC, CSCS. Older adults with mild cognitive impairment significantly improved their learning memory scores after 6 weeks of a low carbohydrate diet compared to those on a high carbohydrate diet. (more…)
