by nhri | Mar 2, 2011 | 2010, Blood Pressure, Cardiovascular Health, Spirulina
Written by Jessica Patella, ND. This review of 11 researches showed that those taking 65-153 mg of soy isoflavones per day for 1-12 months lowered blood pressure in people that had high blood pressure. (more…)
by nhri | Feb 3, 2011 | 2010, Antioxidants, Blood Pressure, Fruits and Vegetables
Written by Greg Arnold, DC, CSCS. In research on 69,715 health professionals, those with the highest anthocyanin intake had 8% less high blood pressure. (more…)
by nhri | Sep 17, 2010 | 2010, Blood Pressure, Cardiovascular Health, Proteins
Written by Jessica Patella, ND. In a study of 71 young participants, those taking a whey protein supplement had decreased blood pressure if their blood pressure was too high. (more…)
by nhri | Sep 17, 2010 | 2010, Blood Pressure, Capsaicin, Cardiovascular Health
Written by Greg Arnold, DC, CSCS. Capsaicin, when fed for 7 months to spontaneously hypertensive rats, decreased blood pressure by 8% compared to a blood pressure increase of 2.5% in control group. (more…)
by nhri | Aug 25, 2010 | 2010, Blood Pressure, Cardiovascular Health, Fiber, Whole Grains
Written by Marcia J. Egles, MD. In research with 233 middle-aged participants, it was found about a 4% benefit in cystic blood pressure in those with high fiber intake. (more…)
by nhri | Jul 23, 2010 | 2010, Blood Lipids, Blood Pressure, Cardiovascular Health, Circulatory Health, CoQ10 (Coenzyme Q10), Selenium, Vitamin C, Vitamin E
Written by Jessica Patella, ND. 70 participants with cardiovascular risk factors received 1000 mg vitamin C, 4oo IU vitamin E, 120 mg CoQ10, and 200 mg selenium per day or a placebo. Improvements were seen in systolic blood pressure 6.2%, large artery flexability 13.4%, small artery flexability 29.6%, a blood glucose marker by 10.6%, good cholesterol (HDL) by 18.5%, and triglycerides by 10%. (more…)
by nhri | Apr 8, 2010 | 2010, Blood Pressure, Kidney Health, Pycnogenol
Written by Marcia J. Egles, MD. Pycnogenol reduced eye symptoms by 35% and nasal symptoms by 20.5% when supplementation was started at least 5 weeks before the onset of the allergy season. (more…)
by nhri | Aug 14, 2009 | 2009, Alcohol, Blood Pressure, Cardiovascular Health, Fish Oil Supplements
Written by Greg Arnold, DC, CSCS. Preventable deaths were listed as 467,000/year in the USA due to smoking(20% of total deaths), 90,000 deaths caused by alcohol use, high blood pressure 395,000, obesity and high blood glucose 216,000, inactivity 62,000 and omega 3 deficiency up to 96,000. (more…)
by nhri | Aug 7, 2009 | Blood Pressure, Men's Health, Whole Grains
Written by Greg Arnold, DC, CSCS. A follow up of 51,529 males found that those with the highest whole grain diet had a 19% reduction in high blood pressure compared to those who had a high fiber diet. (more…)
by nhri | Mar 9, 2009 | 2008, Blood Pressure, Cardiovascular Health, Vitamin C
Written by Greg Arnold, DC, CSCS. This study of 242 women (ages 18-21) with normal blood pressure readings revealed that those in the highest 25% of Vitamin C blood levels had lower blood pressure readings than those in the lowest 25% of Vitamin C blood levels. (more…)
by nhri | Jan 28, 2009 | Blood Pressure, Cardiovascular Health
Written by Patrick Massey, M.D., Ph.D. Drinking a little hibiscus tea, after a nerve-racking day, may be both relaxing and help lower stress-induced high blood pressure (more…)
by nhri | Dec 4, 2008 | 2008, Blood Pressure, Cardiovascular Health, Vitamin D - General, Vitamin D - Heart
Written by Greg Arnold, DC, CSCS. In a study of nearly 1500 women, the group with the lowest vitamin D levels had a 66% greater risk of high blood pressure compared to the group with the highest level. (more…)
by nhri | Nov 19, 2008 | Blood Pressure, Cardiovascular Health
Written by Patrick Massey M.D., Ph.D. Breathing exercises have been shown to reduce mild to moderate high blood pressure. (more…)
by nhri | Nov 19, 2008 | Alternative Therapies, Blood Pressure, Self-Care, Stress
Written by Patrick Massey, M.D., Ph.D. Those who meditate 15 minutes per day generally have lower blood pressure, better sleep, improved health and a better quality of life than those who don’t meditate. (more…)
by nhri | Aug 27, 2008 | 2007, Blood Pressure, Diabetes, Pancreatic Health
Written by Susan Sweeny Johnson, PhD, Biochem. Researchers have shown that the intake of cereal fiber and magnesium could be inversely associated with diabetes risk. (more…)
by nhri | Aug 11, 2008 | 2007, Blood Pressure, Cardiovascular Health, Fiber
Written by Susan Sweeny Johnson, PhD, Biochem. In a study with 35 healthy volunteers, a measure of hypertension reduced a marker of inflammation by 13.5% with a standard anti-hypertensive diet and 18.2% when 1 oz of psyllium fiber was added. (more…)
by nhri | Aug 11, 2008 | 2007, Blood Pressure, Whole Grains, Women's Health
Written by Susan Sweeny Johnson, PhD, Biochem. DASH study shows correlation between a healthy diet emphasizing whole-grains and lowered blood pressure in subjects with and without hypertension. (more…)
by nhri | Jul 23, 2008 | 2007, Blood Pressure, Cardiovascular Health, Omega - 3
Written by Marcia Egles, MD. Participants who supplemented with flaxseed oil experienced an 8% drop in systolic blood pressure and a 10% drop in diastolic blood pressure. (more…)
by nhri | Jul 1, 2008 | 2007, Blood Pressure, Cardiovascular Health
Written by Greg Arnold, DC, CSCS. Researchers found that high blood pressure increases the risk of disability by 36%. (more…)
by nhri | Jul 1, 2008 | 2008, Blood Pressure, Cardiovascular Health, Flavonoids, Quercetin, Stroke
Written by Susan Sweeny Johnson, PhD, Biochem. This double blind, randomized, crossover study demonstrates how quercetin supplementation reduced systolic blood pressure in 22 stage 1 hypertensive patients. This reduction decreases death from stroke by 14% and death from cardiac heart disease by 9%. (more…)
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