by Becky | Nov 26, 2019 | 2019, Digestive Health, Vitamin D - General
Written by Joyce Smith, BS. Narrow Band Ultraviolet B (NB-UVB) light increases serum vitamin D levels and modulated the human intestinal microbiome in participants with insufficient vitamin D levels who were not supplementing with Vitamin D.
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by Becky | Nov 26, 2019 | 2019, Blood Lipids, Cardiovascular Health, Fitness and Exercise, Obesity, Spirulina
Written by Angeline A. De Leon, Staff Writer. Spirulina maxima supplementation enhances the hypolipidemic effect of a systematic PEP in men with excess body weight and dyslipidemia. (more…)
by Becky | Nov 19, 2019 | 2019, Diabetes, Mediterranean Diet, Pregnancy and Lactation, Women's Health
Written by Chrystal Moulton, Staff Writer. Mediterranean diet attributed to significantly reduced risk of gestational diabetes in high- risk mothers. (more…)
by Becky | Nov 19, 2019 | 2019, Arthritis, Autoimmune Disease, Joint Health
Written by Joyce Smith, BS. Antibiotic prescriptions are associated with a higher risk of rheumatoid arthritis which may be due to a disrupted highly diverse microbial ecosystem or the underlying infections driving the risk. (more…)
by Becky | Nov 19, 2019 | 2019, Antioxidants, Cardiovascular Health, Metabolic Syndrome
Written by Angeline A. De Leon, Staff Writer. A 6-month supplementation with Altilix®, containing derivatives of chlorogenic acid and luteolin, improved hepatic and cardiometabolic parameters in participating subjects with metabolic syndrome.
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by Becky | Nov 19, 2019 | 2019, Sweeteners
Written by Angeline A. De Leon, Staff Writer. A 48 mg sucralose sip increased serum insulin and unbalanced monocyte subpopulations expressing CD11c and CD206 in noninsulin-resistant healthy young adults who were subjected to an oral glucose tolerance test.
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by Becky | Nov 12, 2019 | 2019, Ashwagandha, Botanicals, Men's Health
Written by Jessica Patella, ND. An eight-week supplementation with ashwagandha extract was associated with increased levels of DHEA-S and testosterone. (more…)
by Becky | Nov 12, 2019 | 2019, Aging
Written by Joyce Smith, BS. Without the use of genetic manipulations, molecular biologist Maria Blasco and team from the Spanish National Cancer Research Centre developed in a mouse model a generation of mice with hyper-long telomeres and significantly delayed aging. (more…)
by Becky | Nov 12, 2019 | 2019, Ashwagandha, Brain Health, Stress
Written by Angeline A. De Leon, Staff Writer. Study findings suggest that ashwagandha’s stress-relieving effects may occur via its moderating effect on the hypothalamus-pituitary-adrenal axis.
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by Becky | Nov 12, 2019 | 2019, Brain Health
Written by Joyce Smith, BS. Former Scottish professional soccer players used more dementia-related medications and had more than three times greater risk of death from neurodegenerative disease than the study controls from the Scottish population.
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by Becky | Nov 6, 2019 | 2019, Cancer, Cardiovascular Health, Sweeteners
Written by Joyce Smith, BS. A greater intake of sugar-sweetened beverages (SSBs) was associated with a higher risk of cardiovascular and total mortality and a modest risk for cancer mortality. (more…)
by Becky | Nov 6, 2019 | 2019, Ashwagandha, Botanicals, Brain Health, Cognitive Health
Written by Angeline A. De Leon, Staff Writer. An ashwagandha leaf water extract shows promise as a natural therapeutic remedy for preventing neurodegeneration and cognitive impairments associated with peripheral inflammation and neuroinflammation. (more…)
by Becky | Oct 28, 2019 | 2019, Alternative Therapies, Brain Health, Infant and Children's Health
Written by Angeline A. De Leon, Staff Writer. This study found the Danish version of Chilled Out Online to be efficacious and feasible in relieving symptoms of anxiety in adolescents with anxiety disorders. (more…)
by Becky | Oct 21, 2019 | 2019, Brain Health, Cognitive Health, Probiotics
Written by Jessica Patella, ND. The results of this clinical trial suggest that Lactobacillus plantarum C29 can be safely administered to enhance cognitive function in individuals with mild cognitive impairment.
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by Becky | Oct 21, 2019 | 2019, Antioxidants, Cardiovascular Health, Flavonoids, Fruits and Vegetables
Written by Angeline A. De Leon, Staff Writer. An acute dose of low calorie, high polyphenol cranberry beverage improved antioxidant status, while 8 week daily consumption significantly reduced cardiovascular disease risk factors by improving glucoregulation, downregulating inflammatory biomarkers, and increasing HDL cholesterol. (more…)
by Becky | Oct 21, 2019 | 2019, Aging, Brain Health
Written by Chrystal Moulton. Women with high optimism were twenty-three percent more likely to experience healthy aging. (more…)
by Becky | Oct 21, 2019 | 2019, Caffeine, Cardiovascular Health
Written by Joyce Smith, BS. Study reveals that drinking more than six cups of coffee per day is associated with an increased risk of cardiovascular disease. (more…)
by Becky | Oct 14, 2019 | 2019, Aging, Fitness and Exercise
Written by Angeline A. De Leon, Staff Writer. Personalized Tai-Chi training designed based on an objective measurement and conducted according to graded intensity and complexity significantly benefited participants after an eight-week intervention. (more…)
by Becky | Oct 14, 2019 | 2019, Carotenoids, Lycopene, Skin Health, Uncategorized
Written by Joyce Smith, BS. Lycoderm, a carotenoid-rich tomato nutrient, significantly protected against UVB-induced erythema and significantly reduced skin inflammation by attenuating levels of pro-inflammatory cytokines such as TNFα and IL-6.
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by Becky | Oct 14, 2019 | 2019, Diabetes, Pregnancy and Lactation, Women's Health
Written by Joyce Smith, BS. Study findings demonstrated that a six-week co-supplementation with magnesium-zinc-calcium-vitamin D significantly reduced biomarkers of inflammation and oxidative stress in women with gestational diabetes mellitus. (more…)
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