by Becky | Apr 15, 2019 | 2019, Curcumin, Liver Health, Obesity
Written by Angeline A. De Leon, Staff Writer. An eight-week supplementation with a phytosomal preparation of curcumin containing phosphatidylserine and piperine improved glycemic factors, hepatic function and serum cortisol levels in participating overweight subjects. (more…)
by Becky | Apr 8, 2019 | 2019, Bone Health, Women's Health
Written by Angeline A. De Leon, Staff Writer. This cross-sectional study found that higher adherence to a Mediterranean-style diet was significantly associated with improved bone density. (more…)
by Becky | Apr 8, 2019 | 2019, Aging, Brain Health, Cognitive Health
Written by Joyce Smith, BS. Mushroom consumption was associated with delayed mild cognitive impairment and may be a potential preventive measure to slow cognitive decline and neurodegeneration in aging populations. (more…)
by Becky | Apr 8, 2019 | 2019, Alternative Therapies
Written by Joyce Smith, BS. The study model projects that if no further reduction in the misuse of opioids occurs during the coming years, the annual number of opioid overdose deaths will increase from 33,100 in 2015 to 81,700 by 2025, reflecting a 147% increase. (more…)
by Becky | Mar 18, 2019 | 2019, Fitness and Exercise, Men's Health
Written by Joyce Smith, BS. Eight weeks of PrimaVie® Shilajit supplementation at 500 mg/L per day significantly decreased hydroxyproline levels and helped maintain maximum muscle strength following a fatiguing exercise protocol in the participating physically active men. (more…)
by Becky | Mar 11, 2019 | 2019, Alpha Lipoic Acid, Antioxidants, Infant and Children's Health, Obesity
Written by Angeline A. De Leon, Staff Writer. Three months of alpha lipoic acid supplementation significantly improved vascular tone and clinical and metabolic risk factors, offering a potential beneficial effect on cardiovascular health in overweight and obese youth. (more…)
by Becky | Mar 11, 2019 | 2019, Blood Lipids, Cardiovascular Health, Fruits and Vegetables, Polyphenols
Written by Angeline A. De Leon, Staff Writer. Annurca polyphenol extract effectively lowers cholesterol and fatty acid synthesis by reprogramming hepatic cell metabolism and promoting mitochondrial respiration, lipolysis, and fatty acid beta-oxidation. (more…)
by Becky | Feb 25, 2019 | 2019, Bee Pollen, Liver Health, Metabolic Syndrome, Obesity
Written by Joyce Smith, BS. A bee pollen extract of Schisandra chinensis significantly improved the high-fat diet-induced metabolic syndrome in mice, thereby demonstrating its’ potential to prevent obesity and the development of nonalcoholic fatty liver disease. (more…)
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