by nhri | Nov 8, 2012 | 2012, Carotenoids, Circulatory Health, Lycopene, Men's Health, Stroke
Written by Greg Arnold, DC, CSCS. Researchers found that out of 1,031 patients, those in the highest 25% of lycopene blood levels had a 55% reduced risk of stroke compared to those in the lowest 25% of lycopene blood levels. (more…)
by nhri | Oct 30, 2012 | 2012, Brain Health, CoQ10 (Coenzyme Q10), Fibromyalgia, Headaches
Written by Jessica Patella, ND. In research with 20 fibromyalgia patients given 300 mg of CoQ10 per day, fibromyalgia symptoms were decreased by 49% and headaches reduced by 39%. (more…)
by nhri | Aug 21, 2012 | 2012, Aging, Antioxidants, SOD (superoxide dismutase), Vitamin E
Written by Jessica Patella, ND. This 4 month study of 165 older adults showed how supplementing daily with 300 mg of Vitamin E reduced oxidative damage to red blood cells by 38%. (more…)
by nhri | Apr 4, 2012 | 2011, Antioxidants, Astaxanthin, Obesity
Written by Greg Arnold, DC, CSCS. In this study of 27 overweight healthy subjects, those who took 20 mg of astaxanthin for 12 weeks, demonstrated that astaxanthin was safe and effective in lowered LDL cholesterol by 6% and 2 markers of cell damage by 7.1% and 23.5% compared to placebo.
(more…)
by nhri | Sep 19, 2011 | 2005, Echinacea, Goldenseal, Immune Health
Written by Greg Arnold, DC, CSCS. This study of 11 people demonstrated that 1275 mg of Echinacea per day increased immune benefit by 33% and decreased blood cell damage by 8% in the Echinacea group compared to the control group. (more…)
by nhri | Jul 19, 2011 | 2011, Antioxidants, SOD (superoxide dismutase)
Written by Chrystal Moulton, Staff Writer. Of the 19 participating athletes, those who supplemented with 500 mg of GliSODin daily for 6 weeks saw a 65-72% reduction in C-reactive protein (a marker for inflammation) compared to the placebo group. (more…)
by nhri | May 25, 2011 | 2011, Blood Lipids, Cardiovascular Health, Nuts and Seeds
Written by Greg Arnold, DC, CSCS. This study of 16 healthy adults demonstrated that those who ate 90 grams of pecans per test meal doubled their blood levels of vitamin E 8 hours after the test meal while their blood antioxidant levels increased and their LDL oxidation significantly decreased. (more…)
by nhri | May 6, 2010 | 2010, Cardiovascular Health, Metabolic Syndrome, Nuts and Seeds
Written by Jessica Patella, ND. A study of 50 adults with metabolic syndrome showed that the group who consumed 30 g of nuts daily over a 12 week period had a significant reduction in DNA damage compared to the control group. (more…)
by nhri | Jul 1, 2008 | 2007, Cardiovascular Health, Vitamin E, Vitamins
Written by Susan Sweeny Johnson, PhD., Biochem. (more…)