Can Tomatoes Reduce the Risk of Stroke?
Written by Jessica Patella, ND. In 1036 middle aged men , men with the highest lycopene levels in their blood had a 55% lower risk of stroke. (more…)
Written by Jessica Patella, ND. In 1036 middle aged men , men with the highest lycopene levels in their blood had a 55% lower risk of stroke. (more…)
Written by Jessica Patella, ND. In this review study, greater intakes of fiber were associated with a reduced risk of stroke. Furthermore, an increase of 7 grams per day of dietary fiber was associated with a 7% reduction in stroke. (more…)
Written by Jessica Patella, ND. In a study of 78 patients that sustained a stroke, 3 g of astragulus three times daily for 14 days resulted in significant improvement in expression, social interaction, problem solving and memory. Recovery improvements were also seen in the participants’ ability to groom, bathe, shower, dress the lower body and use the toilet. (more…)