The Beneficial Effects of Tart Cherry Supplementation on Patients with Gout
Written by Harold Oster, MD. Results suggest that supplementation with tart cherry powder may decrease inflammation and albuminuria in patients with gout. (more…)
Herbal Chuanhutongfeng Mixture Improves Chronic Gouty Arthritis
Written by Angeline A. De Leon, Staff Writer. Chuanhutongfeng mixture, containing resveratrol, significantly reduced the joint pain, swelling and stiffness in participants with chronic gouty arthritis. (more…)
Quercetin Helps Reduce Plasma Uric Acid Levels in Pre-Hyperuricaemic Males
Written by James C. Morton Jr., Staff Writer. In a randomized, double- blind placebo- controlled, cross-over study, quercetin significantly reduces uric acid levels (7.88 or 8%) in blood plasma in 4 weeks compared to baseline and placebo group. (more…)
Cherry Consumption Reduces Gout Recurrences
Written by Greg Arnold, DC, CSCS. In research with 633 gout patients, those taking two servings of cherry juice per day had 48% reduced risk of future gout attacks. (more…)
Vitamin C Lessens the Risk of Gout
Written by Marcia J. Egles, MD. In research with 46, 994 men who did not have gout their vitamin C intake was measured by a food frequency questionnaire. Those with the highest intake of vitamin C had a 45% lower risk of getting gout. (more…)
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