by Becky | Jun 23, 2020 | 2020, Blood Sugar, Diabetes, Fruits and Vegetables, Pancreatic Health
Written by Jessica Patella, ND. A three-month supplementation with bitter melon significantly lowered fasting blood sugar levels, glycated hemoglobin (HbA1c) and triglycerides in participating subjects. (more…)
by Becky | Feb 24, 2020 | 2019, Diabetes, Fruits and Vegetables, Men's Health, Obesity, Weight Control
Written by Joyce Smith, BS. Plant-based meals with tofu increased postprandial secretion of gastrointestinal hormones and promoted satiety, compared to processed meat and cheese meals, in healthy, obese, and diabetic men. (more…)
by Becky | Jan 27, 2020 | 2019, Caffeine, Cardiovascular Health, Diabetes
Written by Joyce Smith, BS. This study suggests that coffee consumption might benefit health by modulating key metabolic and inflammatory pathways involved in chronic diseases. (more…)
by Becky | Jan 6, 2020 | 2019, Cardiovascular Health, Diabetes, Vitamin K
Written by Angeline A. De Leon, Staff Writer. Menaquinone supplementation, compared to placebo, does not appear to decrease vascular calcification in people with type 2 diabetes and known cardiovascular disease. (more…)
by Becky | Sep 23, 2019 | 2019, Cancer, Cardiovascular Health, Diabetes, Menopause, Women's Health
Written by Angeline A. De Leon, Staff Writer. Reduction in dietary fat with a commensurate increase in carbohydrate, with vegetable, fruit, and grain increases, over a 19.6 year median follow-up revealed a significant reduction in breast cancer, diabetes requiring insulin, estrogen receptor positive, progesterone receptor negative breast cancer, and coronary heart disease. (more…)
by Becky | Jun 10, 2019 | 2018, Alpha Lipoic Acid, Blood Sugar, Diabetes, Obesity, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. An individualized supplement of alpha-lipoic acid, carnosine, and thiamine was able to maximize the potential antidiabetic activity in type 2 diabetic recipients by effectively reducing glucose concentration, and potentially increasing insulin production from the pancreas.
(more…)
by Becky | Nov 5, 2018 | 2018, Diabetes, Obesity, Pancreatic Health, Vegetarianism
Written by Angeline A. De Leon, Staff Writer. Overweight non-diabetic subjects, who participated in a 16-week low-fat plant-based diet consisting of vegetables, grains, legumes, and fruits, significantly increased their beta-cell function and fasting insulin sensitivity compared to the control group. (more…)
by Becky | Oct 26, 2018 | 2017, Botanicals, Diabetes
Written by Marcia J. Egles, MD. This study demonstrated that type 2 diabetic patients who supplemented with Cuminum cyminum significantly decreased their serum levels of insulin, FBS, glycosylated hemoglobin, and inflammatory indices of TNF-α and hsCRP and significantly increased their serum levels of adiponectin.
(more…)
by Becky | Sep 11, 2018 | 2017, Diabetes, Obesity, Pancreatic Health, Polyphenols
Written by Jessica Patella, ND. A six-week consumption of 333 mg of strawberry and cranberry polyphenols significantly improved insulin sensitivity in the polyphenol group compared to the control. (more…)
by Becky | Jul 31, 2018 | 2018, Diabetes, Environmental Health, Pesticides and Solvents
Written by Angeline A. De Leon, Staff Writer. Study results suggest an increased risk of diabetes among Thai farmers with pesticide exposure and a statistically significant increased risk with the use of endosulfan, mevinphos, carbaryl/Sevin, and benlate. (more…)
by Becky | Jul 17, 2018 | 2018, Blood Sugar, Diabetes, Pancreatic Health, Proteins
Written by Jessica Patella, ND. Combining lentils with rice or potatoes significantly reduced glycemic response in the 24 participating subjects compared to those in the control group.
(more…)
by Becky | Jun 13, 2018 | 2014, Alternative Therapies, Diabetes
Written by Angeline A. De Leon, Staff Writer. Compared to the control group, application of ozone following wound debridement significantly improved the rate of wound healing in the fifty participating diabetics with diabetic foot ulcers. (more…)
by Becky | Apr 23, 2018 | 2016, Carnitine, Diabetes
Written by Angeline A. De Leon, Staff Writer. This study of 232 Chinese diabetic patients demonstrates that acetyl-L-carnitine was as effective as methylcobalamin (a current treatment choice in China) in reducing neuropathic pain. (more…)
by Becky | Apr 18, 2018 | 2014, Diabetes, Metabolic Syndrome, Pancreatic Health
Written by Joyce Smith, BS. A study demonstrates in a mouse model and in humans that consumption of non-caloric sweeteners are associated with increased risk for glucose intolerance, diabetes and metabolic syndrome. (more…)
by Becky | Mar 20, 2018 | 2014, Blood Lipids, Calcium, Diabetes, Vitamin D - General, Vitamins
Written by Greg Arnold, DC, CSCS. In 118 type 2 diabetics, those taking calcium and vitamin D had a 56.7% decrease in LDL (bad) cholesterol. (more…)
by Becky | Feb 27, 2018 | 2018, Amino Acids, Diabetes, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. Supplementing daily with 500 mg of L-carnosine significantly improved glycemic control and fat-free mass while significantly decreasing inflammation, fat mass and triglycerides in the intervention group in comparison to placebo. (more…)
by Becky | Feb 20, 2018 | 2018, Blood Lipids, Blood Pressure, Cardiovascular Health, Diabetes, Nuts and Seeds
Written by Greg Arnold, DC, CSCS. Diabetic Indian participants who supplemented their standard diabetic diet with 30 grams of cashews daily for 12 weeks had a significant increase in HDL cholesterol and a significant decrease in systolic blood pressure compared to the control group. (more…)
by Becky | Feb 5, 2018 | 2017, Alternative Therapies, Diabetes, Essential Oils
Written by Angeline A. De Leon, Staff Writer. Aromatherapy massage, using a combination of rosemary, geranium, lavender, eucalyptus, and chamomile essential oils, significantly reduced neuropathic pain in the participating diabetic patients compared to the control group. (more…)
by Becky | Aug 22, 2017 | 2017, Amino Acids, Diabetes, Kidney Health, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. A twelve-week supplementation with L-carnosine significantly improved markers of oxidative stress and renal function in the ninety participating pediatric patients with diabetic nephropathy. (more…)
by Becky | Aug 21, 2017 | 2015, Diabetes, Olive & Monosaturated, Pancreatic Health
Written by Greg Arnold, DC, CSCS. After four weeks of topical application, olive oil significantly improved the healing of foot ulcers in the sixteen participating Iranian type 2 diabetics compared to the fourteen subjects who received a control oil. (more…)
Page 3 of 10«12345...10...»Last »