by nhri | Oct 10, 2008 | 2008, Cancer, Cardiovascular Health, Mediterranean Diet, Parkinson's
Written by Greg Arnold, DC, CSCS. Adherence to the mediterranean diet reduced risk of cardiovascular disease 9%, for cancer an average of 6% decreased risk, for Parkinson’s and Alzheimer Disease, the decreased risk of 13%. (more…)
by nhri | Oct 10, 2008 | 2008, Cardiovascular Health, Olive & Monosaturated
Written by Greg Arnold, DC, CSCS. (more…)
by nhri | Aug 8, 2008 | 2006, Cardiovascular Health, Circulatory Health, Diabetes, Nuts and Seeds
Written by Susan Sweeny Johnson, PhD, Biochem. (more…)
by nhri | Aug 7, 2008 | 2006, Cardiovascular Health, Fish Oil Supplements
Written by Susan Sweeny Johnson, PhD, Biochem. (more…)
by nhri | Aug 5, 2008 | 2008, Cardiovascular Health, Obesity, Whole Grains
Written by Susan Sweeny Johnson, PhD, Biochem. Of the 25 obese adults with metabolic syndrome but no diabetes, those in the whole grain group significantly reduced their C-reactive protein by 38% and lost more abdominal fat then those in the refined grain group. (more…)
by nhri | Aug 5, 2008 | 2008, Cardiovascular Health, Carotenoids, Vitamin C, Vitamin E
Written by Marcia J. Egles, MD. (more…)
by nhri | Jul 25, 2008 | Cardiovascular Health, Fitness and Exercise, Obesity
Written by Susan Sweeny Johnson, PhD, Biochem. Combining moderate exercise and taking 6 gm per day of fish oil appears to significantly improve cardiac health and lower percent body fat in overweight adults. (more…)
by nhri | Jul 25, 2008 | 2006, Cancer, Fish Oil Supplements
Written by Susan Sweeny Johnson, PhD, Biochem. Of 36,664 non-cancerous women, those who ate one meal of fatty fish per week over a period of 17 years, showed a significant decrease of 44% – 74% in Renal Cell Carcinoma. (more…)
by nhri | Jul 25, 2008 | 2007, Cardiovascular Health, DHA, Fish Oil Supplements
Written by Susan Sweeny Johnson, PhD, Biochem. Non fatal cardiac events dropped significantly (19%) when hypercholesterolaemic, statin –treated subjects were given EPA over a 5-year period. (more…)
by nhri | Jul 25, 2008 | 2006, Cardiovascular Health, Vitamin D - Heart
Written by Susan Sweeny Johnson, PhD, Biochem. 93 patients with congestive heart failure, who supplemented with 2000 IU of Vitamin D per day for 9 months, had decreased inflammation but there was no effect on heart function or longevity. (more…)
by nhri | Jul 23, 2008 | 2007, Folic Acid & Folate, Kidney Health
Written by Marcia Egles, MD. Study found that folic acid supplementation lowered homocysteine levels in adult hemodialysis patients. (more…)
by nhri | Jul 22, 2008 | 2006, Cardiovascular Health, Folic Acid & Folate
Written by Marcia Egles, MD. (more…)
by nhri | Jul 18, 2008 | 2008, Cardiovascular Health, Diabetes, Pycnogenol
Written by Greg Arnold, DC, CSCS. Research studies show that Pycnogenol may help maintain heart health in diabetics. (more…)
by nhri | Jul 1, 2008 | 2008, Blood Lipids, Cardiovascular Health, Whole Grains
Written by Greg Arnold, DC, CSCS. The researchers concluded that “the consumption of oats and oat-based products should be encouraged as part of an overall lifestyle …approach for the prevention of cardiovascular disease.” (more…)
by nhri | Jul 1, 2008 | 2008, Cardiovascular Health, Vitamin D - Heart
Written by Greg Arnold, DC, CSCS. Study promotes increased vitamin D intake as a way to help increase heart health. (more…)
by nhri | Jul 1, 2008 | 2008, Blood Pressure, Cardiovascular Health, Flavonoids, Quercetin, Stroke
Written by Susan Sweeny Johnson, PhD, Biochem. This double blind, randomized, crossover study demonstrates how quercetin supplementation reduced systolic blood pressure in 22 stage 1 hypertensive patients. This reduction decreases death from stroke by 14% and death from cardiac heart disease by 9%. (more…)
by nhri | Jul 1, 2008 | 2007, Blood Pressure, Cardiovascular Health, Circulatory Health, Stroke
Written by Greg Arnold, DC, CSCS. This study showcases the ability of fish oil to help improve blood vessel health and potentially help maintain healthy blood pressure levels.
(more…)
by nhri | Jul 1, 2008 | 2007, Cardiovascular Health, Vitamin E, Vitamins
Written by Susan Sweeny Johnson, PhD., Biochem. (more…)
by nhri | Jul 1, 2008 | NHRI
Study suggests that Pycnogenol may prevent heart failure.
(more…)
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