Written by Greg Arnold, DC, CSCS. In this study of 48 mice, those who were fed only alcohol had a significant 50% decrease in liver protein function compared to control; however, those mice who were fed both alcohol and resveratrol had a 300% increase in liver protein function and those fed strictly resveratrol had a 250% increase in liver protein function. (more…)
Written by Patrick Massey, M.D., Ph.D. Grapes contain powerful compounds that have positive health effects on heart disease, Alzheimer’s disease and cancer. (more…)
Written by Marcia Egles, MD. In a review of 19 studies with 1554 patients checking on the effects of antioxidant nutrients on chemotherapy found no evidence of interference with chemotherapy. Some trials showed better survival in the antioxidant group. (more…)
Written by Neil E. Levin, CCN, DANLA, Nutrition Education Manager. The meta-analysis published in JAMA that reported antioxidant vitamins do not extend life and even increase death rates slightly had many variables, flaws, and an arbitrary structuring of its statistical model. (more…)
