Vitamin D Deficiency in Children with Type I Diabetes
Written by Diana Gnat, DC. In a study of 128 children with type 1 diabetes, only 24% were found to have sufficient vitamin D blood levels. (more…)
Written by Diana Gnat, DC. In a study of 128 children with type 1 diabetes, only 24% were found to have sufficient vitamin D blood levels. (more…)
Written by Patrick Massey M.D., Ph.D. Studies suggest that one simple lifestyle modification – getting more sleep – might have a major impact on the ever-increasing incidence of adult-onset diabetes. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. Researchers have shown that the intake of cereal fiber and magnesium could be inversely associated with diabetes risk. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. Experimenters used a pre-diabetic mouse model to see if the onset of diabetes could be delayed by ingesting large doses of Vitamin A (250 IU/gm of food per day) or polyphenol-rich whole grape powder (1% of the food by weight). (more…)
Written by Marcia Egles, MD. The researchers conducted an analysis of caffeine consumption, and concluded that the lower diabetic risk correlated with higher caffeine intakes. (more…)
Written by Greg Arnold, DC, CSCS. Research studies show that Pycnogenol may help maintain heart health in diabetics. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found that those with the highest total legume intake had a 49% reduced risk of Type 2 diabetes. With soybean intake, those with the highest intake had a 55% reduced Type 2 diabetes risk. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. This study looked at the intake of omega-3 and omega-6 fatty acids in children one to six years old who were genetically at risk for diabetes type I. (more…)