Berry Extracts Slow Cancer Cell Growth in Laboratory Tests
Written by Susan Sweeny Johnson, PhD, Biochem. Berries contain high concentrations of various components that increased the death of cancer cells three-fold in a cell study. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. Berries contain high concentrations of various components that increased the death of cancer cells three-fold in a cell study. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. Of 36,664 non-cancerous women, those who ate one meal of fatty fish per week over a period of 17 years, showed a significant decrease of 44% – 74% in Renal Cell Carcinoma. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. 93 patients with congestive heart failure, who supplemented with 2000 IU of Vitamin D per day for 9 months, had decreased inflammation but there was no effect on heart function or longevity. (more…)
Written by Marcia Egles, MD. After consuming folic acid, 28% of the patients had complete resolution of a precancerous throat ailment, 44% had partial resolution, and 28% had no response. No patients worsened or developed cancer. (more…)
Written by Marcia Egles, MD. In a test with 36 adults, those taking melatonin had sleep efficiencies by 6 or 7% more than the control group. (more…)
Written by Marcia Egles, MD. Pancreatic cancer rates were 20% less in those who took vitamin D. (more…)
Written by Marcia Egles, MD. In a study of 1092 Singapore residents, those using curry in their diet had an average mental performance score equal to those ten years younger and not using curry. (more…)
Written by Marcia Egles, MD. (more…)
Written by Marcia Egles, MD. Calcium supplementation in 8325 women in seven countries, reduced preterm deliveries from 3.8% to 2.4% (by 36%), eclampsia by 32%, and infant deaths by 30%. (more…)
Written by Marcia Egles, MD. Studies suggest that increasing omega-3 PUFA’s (polyunsaturated fatty acids) in the diet might help reduce the risk of aggressive prostate cancer. Both omega-6 and omega-3 PUFA’s are not produced in the body and must be obtained from ones diet. (more…)
Written by Marcia Egles, MD. The researchers conducted an analysis of caffeine consumption, and concluded that the lower diabetic risk correlated with higher caffeine intakes. (more…)