by Becky | May 2, 2017 | 2016, Women's Health
Written by Angeline A. De Leon, Staff Writer. This study demonstrates the placebo effect of using sham acupuncture in combination with verbal suggestion to significantly reduce visually-induced nausea in participating women. (more…)
by Becky | Mar 29, 2017 | 2016, Carnitine, Women's Health
Written by Jessica Patella, ND. Of the participating women with Polycystic Ovarian Syndrome, those who took 250 mg of carnitine daily significantly reduced weight, BMI and waist and hip measurements while significantly improving measures of glucose metabolism.
(more…)
by Becky | Mar 11, 2017 | 2014, Ginseng, Women's Health
By Greg Arnold, DC, CSCS. Eight weeks of daily supplementation with 6000 mg of Korean red ginseng significantly reduced symptoms of cold sensitivity in the 40 participating South Korean women.
(more…)
by Becky | Mar 10, 2017 | 2015, Aging, Amino Acids, Women's Health
Written by Greg Arnold, DC, CSCS. Thirty-two elderly women, who supplemented with beta-hydroxy-beta-methylbutyric acid (HMP) and participated in aerobic resistance exercises for 8 weeks, had a significant 1.5% improvement in a 6-minute walking test, a 31.3% hand grip endurance test and a 10.9% leg extension and strength test when compared to the placebo group.
(more…)
by Becky | Mar 7, 2017 | 2015, Fibromyalgia, Women's Health
Written by Greg Arnold, DC, CSCS. A combination of music vibration and acupuncture stimulation significantly reduced fibromyalgia scores and quality of life scores in participating subjects compared to placebo.
(more…)
by Becky | Jan 16, 2017 | 2015, Probiotics, Women's Health
Written by Greg Arnold, DC, CSCS. Of the 154 women with reoccurring bacterial vaginosis and aerobic vaginitis, those who took a probiotic supplement in addition to their antibiotic, metrodiazinole, had a 54.3% longer time between reoccurring infections compared to the placebo group. (more…)
by Becky | Dec 6, 2016 | 2016, Omega - 3, Women's Health
Written by Jessica Patella, ND. Two months of daily supplementation with flaxseed or Vitex agnus, significantly lowered cyclical breast pain in both intensity and duration in the 106 participating women compared to those in the control group.
(more…)
by Becky | Nov 22, 2016 | 2016, Anemia, Women's Health
Written by Jessica Patella, ND. Participating women, who supplemented with Sorghum bicolor for three weeks, significantly decreased their preoperative anemia compared to the women who supplemented with folic acid and iron. (more…)
by Becky | Oct 24, 2016 | 2015, Fenugreek, Women's Health
Written by Greg Arnold, DC, CSCS. Supplementing with 600 mg of Fenugreek daily for 8 weeks significantly improved sexual desire in 40 of the 80 participating women by increasing estradiol by 66 % and free testosterone by 18.3% compared to the placebo group group. (more…)
by Becky | Oct 24, 2016 | 2015, Chromium, Women's Health
Written by Joyce Smith, BS. Women with Polycystic Ovarian Syndrome who supplemented with chromium picolinate for 8 weeks experienced significantly less alopecia, hirsutism, acne and had reduced levels of inflammation and oxidative stress compared to those PCOS women who did not take chromium.
(more…)
by Becky | Sep 26, 2016 | 2015, Botanicals, Menopause, Women's Health
Written by Jessica Patella, ND. Thirty postmenopausal women, whose quality of life was decreased due to vaginal atrophy, saw significant improvement of symptoms after just 8 weeks of using a vaginal fennel cream when compared to the control group of women
(more…)
by Becky | Jul 6, 2016 | 2016, Cancer, Vitamin D - Cancer, Women's Health
Written by Greg Arnold, DC, CSCS. A new study revealed that serum vitamin D levels higher than 40 nanograms /milliliter significantly reduced the overall cancer risk by 67% compared to vitamin D levels less than 20 ng/ml. (more…)
by Becky | Apr 29, 2016 | 2015, Blood Sugar, Diabetes, Vitamin K, Vitamins
Written by Greg Arnold, DC, CSCS. In this 4-week study of 82 prediabetic women (ages 36-45), those who took 1000 mcg of vitamin K1 significantly increased insulin sensitivity and improved blood sugar control compared to placebo. (more…)
by Becky | Apr 27, 2016 | 2016, Thyroid, Vitamin A, Women's Health
Written by Greg Arnold, DC, CSCS. In this study of 84 healthy premenopausal women (aged 17 – 50), those who took 25000 IU of Vitamin A daily for 4 months decreased their thyroid stimulating hormones to normal levels compared to placebo. Researchers suggested that Vitamin A is effective in correcting mild thyroid abnormalities. (more…)
by Becky | Apr 27, 2016 | 2015, Botanicals, Reproductive Health, Women's Health
Written by Jessica Patella, ND. Of the 21 depression–induced sexually dysfunctional females who supplemented with 1500 mg of maca root, those who were postmenopausal showed the greatest improvement compared to placebo. (more…)
by Becky | Apr 27, 2016 | 2015, Cancer, Selenium, Women's Health
Written by Greg Arnold, DC, CSCS. 78% of the participating women who supplemented with selenium for 6 months had improved cervical cell health compared to 50% of women in the control group. (more…)
by Becky | Apr 22, 2016 | 2015, Blood Lipids, Iodine, Obesity, Thyroid, Women's Health
Written by Jessica Patella, ND. Of the 163 obese Moroccan women, those who supplemented with 200 micrograms of iodine for 6 months decreased their TSH levels by 33% and their total cholesterol by 11% compared to those who took no iodine. (more…)
by Antonella | Apr 21, 2016 | 2014, Fenugreek, Women's Health
Written by Jessica Patella, ND. In 101 participants the use of fenugreek reduced menstrual pain by about 50% compared to the control group. (more…)
by Antonella | Apr 20, 2016 | 2014, Ginger, Women's Health
Written by Jessica Patella, ND. Two groups of 61 females with moderate to severe dysmenorrhea received either 250 mg of ginger every 6 hours or 250 mg of a NSAID, mefenamic acid, every 8 hours. Pain severity decreased significantly in both groups. Ginger was as effective as mefenamic acid and had no side effects. (more…)
by Becky | Apr 20, 2016 | 2014, Proteins, Women's Health
Written by Greg Arnold, DC, CSCS. In a study in 20 young healthy women, provided 3 days with a high protein or two forms of high carbohydrate and fat snacks consumed 11.25% less calories at dinner on the fourth day. (more…)