by nhri | Aug 11, 2008 | 2007, Blood Pressure, Whole Grains, Women's Health
Written by Susan Sweeny Johnson, PhD, Biochem. DASH study shows correlation between a healthy diet emphasizing whole-grains and lowered blood pressure in subjects with and without hypertension. (more…)
by nhri | Jul 23, 2008 | 2007, Blood Pressure, Cardiovascular Health, Omega - 3
Written by Marcia Egles, MD. Participants who supplemented with flaxseed oil experienced an 8% drop in systolic blood pressure and a 10% drop in diastolic blood pressure. (more…)
by nhri | Jul 2, 2008 | NHRI
By Dr. Undurti Das, EFA Sciences LLC, USA. Conference paper presented at the American Oil Chemists Society (AOCS) Annual Meeting & Expo, May 2004. Theme: Cost-Effective Methods to Address the Leading Causes of Death & Chronic Diseases (more…)
by nhri | Jul 1, 2008 | 2007, Blood Pressure, Cardiovascular Health
Written by Greg Arnold, DC, CSCS. Researchers found that high blood pressure increases the risk of disability by 36%. (more…)
by nhri | Jul 1, 2008 | 2008, Blood Pressure, Cardiovascular Health, Flavonoids, Quercetin, Stroke
Written by Susan Sweeny Johnson, PhD, Biochem. This double blind, randomized, crossover study demonstrates how quercetin supplementation reduced systolic blood pressure in 22 stage 1 hypertensive patients. This reduction decreases death from stroke by 14% and death from cardiac heart disease by 9%. (more…)
by nhri | Jul 1, 2008 | 2007, Blood Pressure, Cardiovascular Health, Circulatory Health, Stroke
Written by Greg Arnold, DC, CSCS. This study showcases the ability of fish oil to help improve blood vessel health and potentially help maintain healthy blood pressure levels.
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