Immune Function Improved by Dietary Intake of Yogurt Containing L. Paracasei, B. Lactis, and Heat-Treated L. Plantarum
Written by Angeline A. De Leon, Staff Writer. A twelve week daily consumption of dairy yogurt containing L. paracasei, B. lactis, and heat-treated L. plantarum enhanced the immune system functioning in 200 participating nondiabetic older adults. (more…)