Supplementation with Vitamin A or Polyphenol-Rich Grape Concentrate May Slow Progression of Type I Diabetes Mellitus
Written by Susan Sweeny Johnson, PhD, Biochem. Experimenters used a pre-diabetic mouse model to see if the onset of diabetes could be delayed by ingesting large doses of Vitamin A (250 IU/gm of food per day) or polyphenol-rich whole grape powder (1% of the food by weight). (more…)