by nhri | Mar 10, 2009 | 2009, Carotenoids, Methionine, Pancreatic Health, Selenium, Vitamin C, Vitamin E
Written by Susan Sweeny Johnson, PhD, Biochem. In a test with 127 patients with pancreatitis, a test group received an antioxidant mix with vitamin E, vitamin C, selenium, beta carotene and 2 grams methionine. Researchers found 20% more pain free days in the test group compared to the controls. (more…)
by nhri | Jan 27, 2009 | 2009, Cardiovascular Health, Diabetes, Pancreatic Health
Written by Greg Arnold, DC, CSCS. (more…)
by nhri | Aug 27, 2008 | 2007, Blood Pressure, Diabetes, Pancreatic Health
Written by Susan Sweeny Johnson, PhD, Biochem. Researchers have shown that the intake of cereal fiber and magnesium could be inversely associated with diabetes risk. (more…)
by nhri | Aug 6, 2008 | 2007, Diabetes, Pancreatic Health, Polyphenols, Vitamin A
Written by Susan Sweeny Johnson, PhD, Biochem. Experimenters used a pre-diabetic mouse model to see if the onset of diabetes could be delayed by ingesting large doses of Vitamin A (250 IU/gm of food per day) or polyphenol-rich whole grape powder (1% of the food by weight). (more…)
by nhri | Jul 21, 2008 | 2006, Diabetes, Pancreatic Health
Written by Marcia Egles, MD. The researchers conducted an analysis of caffeine consumption, and concluded that the lower diabetic risk correlated with higher caffeine intakes. (more…)
by nhri | Jul 2, 2008 | 2008, Blood Sugar, Pancreatic Health
Written by Greg Arnold, DC, CSCS. This article discusses the benefits of L-Carnitine and lipoic acid in relation to blood sugar level. (more…)
by nhri | Jul 2, 2008 | 2008, Blood Sugar, Diabetes, Pancreatic Health, Whole Foods - General
Written by Greg Arnold, DC, CSCS. Researchers found that those with the highest total legume intake had a 49% reduced risk of Type 2 diabetes. With soybean intake, those with the highest intake had a 55% reduced Type 2 diabetes risk. (more…)
by nhri | Jul 1, 2008 | 2007, DHA, Diabetes, Infant and Children's Health, Pancreatic Health
Written by Susan Sweeny Johnson, PhD, Biochem. This study looked at the intake of omega-3 and omega-6 fatty acids in children one to six years old who were genetically at risk for diabetes type I. (more…)
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