by nhri | Jul 22, 2008 | 2006, Men's Health, Men's Health - Prostate, Omega - 3, Prostate Cancer
Written by Marcia Egles, MD. Studies suggest that increasing omega-3 PUFA’s (polyunsaturated fatty acids) in the diet might help reduce the risk of aggressive prostate cancer. Both omega-6 and omega-3 PUFA’s are not produced in the body and must be obtained from ones diet. (more…)
by nhri | Jul 1, 2008 | 2007, Cancer, Men's Health - Prostate, Prostate Cancer, Vitamin E
Written by Susan Sweeny Johnson, PhD, Biochem. After 19 years of followup, researchers assessed the incidence and type of prostate cancers of 29,133 Finnish male smokers and found that those with higher blood concentrations of alpha- tocopherol had a strongly reduced incidence of advanced cancers by almost 45%. (more…)