Micronutrient Intake Significantly Correlated with Cognition Benefits in Alzheimer’s Patients
Written by Chrystal Moulton, Science Writer. In the amyloid negative group, polyunsaturated fatty acid intake was associated with a negative trend in visuospatial construction (P= 0.03), delayed memory (P= 0.01), and total RBANS scores (P= 0.01).





