by nhri | Apr 4, 2012 | 2012, Brain Health, Trans Fats
Written by Tatjana Djakovic, Staff Writer. In a study of 1018 adults, consumption of trans fats was statistically significant related to aggression, impatience, and irritability. (more…)
by nhri | Mar 29, 2012 | 2011, Brain Health, Depression, Olive & Monosaturated, Trans Fats
Written by Greg Arnold, DC, CSCS. A 10 year study of 12,059 depression free patients found that those with the highest 20 % intake of trans fatty acids had a 48% increased risk of depression compared to those with the lowest 20% of Vitamin D intake. (more…)
by nhri | Apr 6, 2009 | Cardiovascular Health, Trans Fats
Written by Patrick Massey, M.D., Ph.D. The oils in fried foods are believed to increase overall inflammation in the body, an important step for the development of heart disease. (more…)