Fruit and Vegetable Intake Improves Throat Health

by nhri | Mar 18, 2009 | 2009, Digestive Health, Ear, Nose and Throat, Fruits and Vegetables

Written by Greg Arnold, DC, CSCS. Intakes of vegetables and fruits are associated with lowering the risk of Barrett’s Esophagus by 61% in the highest intake group compared to the lowest intake group. (Barrett’s Esophagus is a condition where the cells of the esophagus change and resemble those lining the intestine. (more…)