Written by Patrick B. Massey, M.D., Ph.D. There is evidence that three oils are important for chronic stress. Two are fish oils: eicosapentaenoic acid and docosahexaenoic acid, and one is found in cell membranes, phosphatidylserine. (more…)
Written by Greg Arnold, DC, CSCS. A new study revealed that those using non-vitamin, non-mineral supplements regularly, such as herbs, lecithin, glucosamine, and omega-3 fats, had a 26% decreased risk of death. (more…)
Written by Patrick Massey M.D., Ph.D. Medical research supports the use of vitamins and dietary supplements to reduce cancer risk. (more…)
Written by Neil Levin, CCN, DANLA, Nutrition Education Manager. Media coverage of negative reports, especially regarding vitamins, tends to drown out the positive ones, even when the good news is backed by studies with better design and implementation. (more…)
