by Becky | May 7, 2024 | 2024, Cardiovascular Health
Written by Chrystal Moulton, Science Writer. Partially replacing red meat consumption with forage fish mainly decreases projected deaths caused by ischemic heart disease. (more…)
by Becky | Oct 20, 2021 | 2021, Diabetes, Omega - 3, Taurine
Written by Jessica Patella, ND. A one-year sardine-enriched type 2 diabetes preventative diet in an older population with pre-diabetes provided greater protection against developing type 2 diabetes by improving risk factors as compared to a type 2 diabetes preventative diet alone. (more…)