Written by Angeline A. De Leon, Staff Writer. Twelve-weeks of supplementation with a 3mg low dose of monacolin K from red yeast rice significantly reduced LDL-C, total cholesterol, and homocysteine in the participating seventy subjects with high cholesterol levels.
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Written by Greg Arnold, DC, CSCS. Red yeast rice in addition to a Mediterranean Diet produced a 15.45% decrease in total cholesterol levels and a 21.02% decrease in LDL cholesterol. (more…)
Written by Marcia J. Egles, M.D. A review of 1400 patients found that 1200 mg of over-the-counter red yeast rice supplementation reduced LDL by 21 % and was well tolerated. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. Of the 62 patients with statin-induced myalgia, those who took 1800 mg per day of red yeast rice for 24 weeks had no significant changes in HDL cholesterol, triglycerides, markers for muscle degeneration, or pain. (more…)
