Written by Taylor Woosley, Staff Writer. Results of the study show a significant correlation between 400 mg moringa supplementation and changes in HbA1c levels and the basal TNF-α value (r=0.361; p=0.050; r=0.375; p=0.045). (more…)
Written by Joyce Smith, BS. Supplementation with cinnamon for twelve weeks improved FPG and glucose tolerance in prediabetic subjects and was safe and well-tolerated. (more…)
Written by Joyce Smith, BS. Analyses of data reveals that adolescents and young adults with prediabetes are at increased risk of developing type 2 diabetes and cardiovascular diseases. (more…)
Written by Angeline A. De Leon, Staff Writer. An eight-week supplementation of fermented kimchi was significantly more effective than fresh kimchi in improving anthropometric measurements, blood pressure and glucose metabolism in the participating prediabetic subjects. (more…)
Written by Tatjana Djakovic, Staff Writer. Of the eighty participating prediabetic Iranian women, those who supplemented with cardamom for 8 weeks had significant improvements in the inflammatory markers hs-CRP, hs-CRP:IL-6 ratio, and Malondialdehyde. (more…)
