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Aerobic Physical Activity Associated with Reduced Risk of Influenza and Pneumonia Mortality

by Becky | Feb 14, 2024 | 2023, Fitness and Exercise, Immune Health

Written by Taylor Woosley, Science Writer. Participants reporting 75-150 min/week of vigorous-intensity aerobic physical activity had a 56% lower adjusted mortality risk compared to those who reported no vigorous-intensity aerobic physical activity.  (more…)

Higher Cadmium Levels are linked to Higher Mortality from Influenza or Pneumonia in Older Adults

by Becky | Jan 18, 2021 | 2020, COVID-19, Environmental Health, Heavy Metals, Immune Health

Written by Joyce Smith, BS. This study suggests that higher cadmium exposure is associated with higher mortality from influenza and pneumonia. (more…)

Pneumonia Associated with Low Vitamin C Levels and Elevated Oxidative Stress

by Becky | Jun 30, 2020 | 2020, COVID-19, Lung Health, Respiratory Health, Vitamin C

Written by Angeline A. De Leon, Staff Writer. This study suggests that patients with pneumonia have depleted vitamin C levels and increased oxidative stress and would benefit from additional vitamin C supplementation. (more…)

Covid-19 Risk Factors, Clinical Course and Patient Mortality in Wuhan China

by Becky | Mar 30, 2020 | 2020, COVID-19, Lung Health, Respiratory Health

Written by Joyce Smith, BS. This study details the risk factors for Covid-19 infection, including patient mortality, clinical course of illness and viral shedding. (more…)

Vitamin D May Benefit Lung Health

by nhri | Jan 9, 2013 | 2012, Lung Health, Vitamin D - Infections & Immunity

Written by Greg Arnold, DC, CSCS. Researchers recently found that 4000 IU of vitamin D per day was associated  with improvements in respiratory health in patients who lacked two immune system proteins called IgG and IgA and/or had an increased susceptibility to respiratory tract infections. (more…)

Consume More Essential Fatty Acids and Reduce the Risk of Pneumonia

by nhri | Jul 24, 2008 | 2005, Fats and Oils - General, Immune Health

Written by Susan Sweeny Johnson, Ph.D., Biochem. Increasing consumption of essential fatty acids can lead to many health benefits. (more…)

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