The Calcium to Magnesium Ratio- Effect on Mortality

by nhri | Jun 25, 2013 | 2013, Calcium, Cancer, Cardiovascular Health, Longevity, Magnesium, Minerals

Written by Marcia J. Egles, MD. In this study of the Chinese population, it was determined that the calcium to magnesium ratio greater than 1.7 was associated with lower total death rates as compared to individuals whose diets had the calcium to magnesium ratio lower than 1.7. (more…)