Purine Intake and Ovarian Cancer Mortality Rates
Written by Jessica Patella, ND. Study results concluded that the higher the purine intake, particularly xanthine, the lower the death rate from ovarian cancer. (more…)
Written by Jessica Patella, ND. Study results concluded that the higher the purine intake, particularly xanthine, the lower the death rate from ovarian cancer. (more…)
Written by Greg Arnold, DC, CSCS. African American study participants who supplemented with 20 micrograms of selenium had a 30% lower risk of developing ovarian cancer compared to those who supplemented with no selenium.
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Written by Greg Arnold, DC, CSCS. Those with the highest blood levels of vitamin D had a 68% decreased risk of ovarian cancer while those with the highest blood levels of calcium had a 59% decreased risk. (more…)