Written by Taylor Woosley, Staff Writer. Higher oily fish consumption was associated with reduced pain incidence and worsening over 5 years for every 25 g/day increment (1.5 servings/week). (more…)
Written by Chrystal Moulton, Staff Writer. High serum omega-3 fatty acid pattern was associated with low C-reactive protein (CRP) levels, less high disease activity (DAS28 > 5.1), and less corticosteroid treatment. (more…)
Written by Jessica Patella, ND. The study results demonstrate an inverse association between omega-3 fatty acid consumption and subclinical inflammation for healthy older men. (more…)
Written by Angeline A. De Leon, Staff Writer. This study found that neither vitamin D3 nor marine ω-3 fatty acid supplementation significantly influenced the overall effect on age-related macular degeneration (AMD) incidence or progression. (more…)
Written by Chrystal Moulton, Staff Writer. This study found that older participants with a lower serum n-3 level had a significantly higher risk of developing sarcopenia after controlling for potential confounders. (more…)
Written by Angeline A. De Leon, Staff Writer. A 12-week co-administration of high-dose omega-3 fatty acid and vitamin D3 significantly improved disability scores, mental health, biomarkers of inflammation and oxidative stress, and metabolic status in patients with MS. (more…)
By Dr. Bruce Holub, University of Guelph, Department of Biology and Nutritional Sciences, Canada. Conference paper presented at the American Oil Chemists Society (AOCS) Annual Meeting & Expo, May 2004. Theme: Cost-Effective Methods to Address the Leading Causes of Death & Chronic Diseases (more…)
