The Association Between the Intake of Mushrooms and Algae (Seaweed) and Cognitive Impairment
Written by Harold Oster, MD. Consumption of mushrooms and algae is associated with a lower risk of cognitive impairment in older adults. (more…)
The Relationship Between Mushroom Consumption and Age-Related Cognitive Decline
Written by Harold Oster, MD. Results suggest that regular mushroom consumption is associated with improved cognition in older adults. (more…)
Long Term Consumption of Mushrooms and Algae May Reduce Risk of All-Cause Mortality
Written by Taylor Woosley, Staff Writer. Results of this large prospective cohort study show that participants who maintained regular intake pattern overtime of mushroom and algae consumption appeared to be inversely associated with all-cause mortality (HR = 0.86, 95% CI, 0.76, 0.98), as compared with participants who had rare intake patterns. (more…)
Higher Mushroom Intake Associated with Lower Risk of Cognitive Decline
Written by Taylor Woosley, Staff Writer. Participants in the highest mushroom intake group had reduced odds of cognitive decline, scoring higher on the CERAD-WL test (assesses new verbal learning) and the Digit Symbol Substitution Test (evaluates attention and processing speed). (more…)
Mushroom Consumption Delays Mild Cognitive Impairment
Written by Joyce Smith, BS. Mushroom consumption was associated with delayed mild cognitive impairment and may be a potential preventive measure to slow cognitive decline and neurodegeneration in aging populations. (more…)
Mushrooms May Help in the Fight Against Cancer – Informed Opinion
Written by Patrick Massey, M.D., Ph.D. There are more than 300 research papers in Western medical literature detailing the effects of mushroom extracts on cancer. (more…)
Add Mushrooms to List of Cancer Treatment Tools – Informed Opinion
Written by Patrick Massey M.D., Ph.D. There is significant research to indicate that extracts from Coriolus versicolor show anti-cancer activity. (more…)
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