by Becky | Jul 22, 2019 | 2019, Antioxidants, Cardiovascular Health, Garlic
Written by Angeline A. De Leon, Staff Writer. Garlic consumption revealed an inverse association between garlic consumption and all-cause mortality in a group of 27,437 community-dwelling older Chinese adults.
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by Becky | Jul 20, 2018 | 2018, Alternative Therapies, Cardiovascular Health, Polyunsaturated
Written by Angeline A. De Leon, Staff Writer. Study found that higher serum concentrations of linoleic acid, the major omega-6 polyunsaturated fatty acid, are inversely associated with the risk of death due to disease, CVD, and non-CVD or non-cancer causes while arachidonic acid demonstrated a weaker inverse association. (more…)
