Written by Chrystal Moulton, Science Writer. Statistical analysis showed a significantly higher prevalence of metabolic syndrome in participants that consumed less than 2 servings of vegetables a day. (more…)
Written by Harold Oster, MD. Consumption of tree nuts as snacks is associated with a reduction in the risk of metabolic syndrome. (more…)
Written by Taylor Woosley, Staff Writer. Results of the cross-sectional analysis using data from 2016-2018 KHANES shows a positive association between a higher Na/K ratio and an increased risk of metabolic syndrome and an increased risk of hypertension in older adults. (more…)
Written by Harold Oster, MD. Results show that garlic supplementation may improve intestinal transit time and cardiometabolic indices in patients with metabolic syndrome. (more…)
Written by Taylor Woosley, Science Writer. Study findings show that the robust antioxidant and anti-inflammatory properties of fruits and vegetables lower the potential for metabolic syndrome, particularly when fruit and vegetable consumption exceed 3 or more servings a day. (more…)
Written by Joyce Smith, BS. After twelve-weeks of time-restricted eating, study participants with metabolic syndrome (Mets) experienced weight loss, healthier body composition, lower blood pressure, and decreased levels of cardiovascular disease-promoting lipids. (more…)
Written by Angeline A. De Leon, Staff Writer. A 6-month supplementation with Altilix®, containing derivatives of chlorogenic acid and luteolin, improved hepatic and cardiometabolic parameters in participating subjects with metabolic syndrome.
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Written by Angeline A. De Leon, Staff Writer. Phyllanthus emblica (amla fruit), at a 500 mg daily dose, significantly improved components of metabolic syndrome such as endothelial function, oxidative stress biomarkers and lipid profiles in participating subjects.
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Written by Joyce Smith, BS. Consuming one cup of blueberries per day for six months resulted in significant sustained improvements in vascular function and arterial stiffness and reduced cardiovascular risk by up to 15%.
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Written by Marcia J. Egles, MD. Data suggest that dietary polyphenols may act in the gut to modify microbial community structure, resulting in lessened intestinal and systemic inflammation and improved metabolic outcomes.
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Written by Joyce Smith, BS. Aqueous and ethanolic extracts of Welsh onion significantly decreased the body weights of mice fed a high-fat diet. (more…)
Written by Joyce Smith, BS. Sixteen weeks of cinnamon supplementation significantly improved body composition and parameters of metabolic syndrome in Asian Indians. (more…)
Written by Angeline A. De Leon, Staff Writer. Supplementation with poorly bioavailable grape polyphenol extract significantly increased free radical scavenging activity of the altered gut microbiome in metabolically compromised obese high fat diet-fed mice. (more…)
Written by Joyce Smith, BS. A bee pollen extract of Schisandra chinensis significantly improved the high-fat diet-induced metabolic syndrome in mice, thereby demonstrating its’ potential to prevent obesity and the development of nonalcoholic fatty liver disease. (more…)
Written by Angeline A. De Leon, Staff Writer. Six months of hormone therapy significantly improved lipid profiles in postmenopausal women and markers of oxidative stress in both healthy postmenopausal women and those with metabolic syndrome. (more…)
Written by Joyce Smith, BS. A study demonstrates in a mouse model and in humans that consumption of non-caloric sweeteners are associated with increased risk for glucose intolerance, diabetes and metabolic syndrome. (more…)
Written by Angeline A. De Leon, Staff Writer. Forty-five days of goji berry supplementation significantly improved lipid profiles and biomarkers of oxidative stress in the participating subjects with metabolic syndrome compared to the control. (more…)
Written by Angeline A. De Leon, Staff Writer. In this cross-over study, supplementing with 500 mL of pure pomegranate juice for seven days significantly improved blood pressure, fasting blood glucose, LDL-C, VLDL-C, and hsCPR compared to placebo.
Written by Angeline A. De Leon, Staff Writer. Supplementation with 800 mg of curcumin with added piperine and phosphatidylserine significantly improved weight loss and reduced waist size and hip circumference in participating subjects compared to control. (more…)
Written by Greg Arnold, DC, CSCS. Study participants with metabolic syndrome, who supplemented with 80 milliliters of fermented milk containing B. lactis and B. animalis HNO19, significantly improved BMI, total cholesterol, and LDL cholesterol compared to control.
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