Written by James C. Morton Jr., Staff Writer. In a six month, randomized, double-blind, placebo-controlled clinical research study, marine complex supplement significantly promotes hair growth (7.3%) and hair conditions in men compared to baseline and placebo group. (more…)
Written by Greg Arnold, DC, CSCS. Participating healthy male runners found that a combination of panax ginseng and danshen, taken daily for 7 days prior to downhill running, significantly improved their muscle damage and arterial stiffness and significantly increased their range of motion as well, compared to the runners in the control group.
Written by Greg Arnold, DC, CSCS. A two week supplementation with 500 mg of ashwagandha significantly improved the reaction time in participating subjects when compared to the control group.
Written by Greg Arnold, DC, CSCS. Those who supplemented with 1000 mg of curcumin for 6 weeks had depression scores that improved significantly by 9% and 10.2% compared to control. (more…)
Written by Greg Arnold, DC, CSCS. Of the 39 healthy men who weight trained for 12 weeks, those who supplemented daily with a 746 calorie protein drink before bedtime increased muscle fiber by 228% and were able to lift 26.1% more weight than the placebo group. (more…)
Written by Greg Arnold, DC, CSCS. Study finds CoQ10 reduces markers of inflammation and potentially the risk of chronic disease. (more…)
Written by Greg Arnold, DC, CSCS. High polyphenol olive oil was significantly more effective in decreasing LDL values than low polyphenol olive oil. (more…)
Written by Greg Arnold, DC, CSCS. Those taking resveratrol showed a 16% improvement in a marker for bone turnover compared to the control group. (more…)
Written by Greg Arnold, DC, CSCS. Betaine increased muscle mass in weight lifters, decreased body fat by 18%, increased lean body mass by 2.6% and work volume (sum of the pounds lifted multiplied by the number of repetitions). (more…)
Written by Greg Arnold, DC, CSCS. Those with the highest intake of plant sterols had a 29% reduced risk of a first heart attack compared to those with the lowest plant sterol intake. No benefit of plant sterol intake and reduced heart attack risk was seen with women. (more…)
Written by Greg Arnold, DC, CSCS. In a study of 46 patients that were given olive leaf extract daily for 12 weeks, subjects had a 6.6% increase in insulin sensitivity and a 5.4% increase in ability to stabilize blood sugar and insulin. (more…)
Written by Greg Arnold, DC, CSCS. From a total of 117 men, those who ate walnuts had a 3.5 % higher increase in blood levels of omega-6 fats and a 4.5 % higher increase in blood levels of omega-3 fats than the control group. The walnut group also had significant increases of 5.5% in sperm vitality and 5.7% in sperm motility compared to control. (more…)
Written by Greg Arnold, DC, CSCS. Men with the highest 20% intake of magnesium have a 35% reduced risk of colorectal cancer compared to men with the lowest 20%. (more…)
Written by Greg Arnold, DC, CSCS. In a study of 36 non-smoking men between 20 and 60 years of age there was a 22% decrease in oxidized LDL cholesterol in the virgin olive oil group compared to a 9% decrease in the refined olive oil group. (more…)
Written by Greg Arnold, DC, CSCS. A follow up of 51,529 males found that those with the highest whole grain diet had a 19% reduction in high blood pressure compared to those who had a high fiber diet. (more…)
Written by Greg Arnold, DC, CSCS. In the Framington study of 2000 patients, those with the highest homocysteine blood levels had an increased risk of mini strokes compared to those with the lowest homocysteine blood levels. (more…)
Written by Greg Arnold, DC, CSCS. Study shows that those with the highest intake of magnesium (more than 409 mg per day) had a 33% reduced risk of gallstones compared to those with the lowest magnesium intake (less than 288 mg per day). (more…)
