Written by Taylor Woosley, Staff Writer. Findings of this umbrella meta-analysis of 13 meta-analyses shows that L-carnitine supplementation significantly decreased total cholesterol (p < 0.001), triglycerides (p < 0.001), and LDL-C (p < 0.001) levels, while also increasing HDL-C levels (p = 0.005). (more…)
Written by Joyce Smith, BS. A one-month diet of red meat but not white meat or no-meat, significantly increased blood and urine levels of TMAO in the study participants.
(more…)
Written by Joyce Smith, BS. L-Carnitine, when given to cigarette smoke-exposed female mice prior to mating, and during gestation and lactation, significantly improved the brain markers of mitophagy and mitochondrial energy metabolism in the male and female offspring. (more…)
Written by Angeline A. De Leon, Staff Writer. L-carnitine supplementation significantly reduced plasma malondialdehyde and significantly increased catalase, superoxide dismutase, and glutathione peroxidase in participating subjects with coronary artery disease. (more…)
Written by Angeline A. De Leon, Staff Writer. In a mouse models of chronic inflammatory and neuropathic pain, L-acetylcarnitine provided a long-lasting analgesic effect that persisted up to 37 days after treatment withdrawal, suggesting a potential to reduce relapse in patients suffering from chronic pain. (more…)
Written by Jessica Patella, ND. Of the participating women with Polycystic Ovarian Syndrome, those who took 250 mg of carnitine daily significantly reduced weight, BMI and waist and hip measurements while significantly improving measures of glucose metabolism.
(more…)
Written by Greg Arnold, DC, CSCS. Twelve weeks of supplementation with 1980 mg of L-carnitine significantly improved physical fatigue levels by 22.9% in participating subjects when compared to control.
Written by Greg Arnold, DC, CSCS. The 89 non-diabetic subjects, who took a combination of supplements before and after surgery, had significantly improved surgery outcomes that led to better glycemic control and less wound infections compared to those who took no supplements. (more…)
Written by Greg Arnold, DC, CSCS. Of the 60 overweight women, those who supplemented with 25 mg of L-carnatine for 12 weeks, significantly improved their blood lipid profile and glucose metabolism and significantly decreased their body fat compared to control.
(more…)
Written by Chrystal Moulton, Staff Writer. In research on 26 professional soccer players, those taking carnitine had significantly less build up of lactic acid, a sign of muscle fatigue, in endurance exercises. (more…)
Written by Greg Arnold, DC, CSCS. The combination of acetyl-l-carnitine, CoQ10, and omega-3 fatty acids on patients with age-related macular degeneration improved vision by 37% and visual sharpness by 9%. (more…)
Written by Jessica Patella, ND. In a review of 13 studies with 3629 subjects a 27% reduction in deaths was found in the group using carnitine, irregular heartbeat by 65%, and angina by 40%. (more…)
Written by Greg Arnold, DC, CSCS. Out of 23 patients with Huntington’s Disease , 6 had Carnitine deficiency. After 6 months of treatment with supplementation of L-carnitine, the carnitine group showed 14.1% improvement in motor functionality compared to the placebo group. (more…)
Written by Greg Arnold, DC, CSCS. A study with 74 patients with Nonalcoholic liver disease was conducted with 2 grams of L-carnitine per day for 24 weeks. Patients receiving L-carnitne showed “significant improvement” compared to the placebo group. Researchers suggest that L-carnitine help detoxify the liver. (more…)
Written by Greg Arnold, DC, CSCS. Fifty children with moderate asthma given 1050 mg L-carnitine for six months had a 71% decrease in hospital visits compared to the control group. (more…)
Written by Jessica Patella, ND. Performance was 35% greater in the carnitine group compared to the control group. (more…)
Written by Patrick B. Massey, MD, PHD, Daily Herald Columnist. Two recent studies suggest that carnitine may help treat autism. (more…)
Written by Greg Arnold, DC, CSCS. A review of 17 studies including 1665 men found improvement in sperm quality with supplementation of 450-600IU vitamin E per day, carnitine at 2000mg/day, and significant benefits with 600 mg N-acetyl cysteine per day. (more…)
Written by Greg Arnold, DC, CSCS. 81 patients with type 2 diabetes who received 2 gram/day of L-carnitine for 3 months had a 65%decrease in LDL (bad) cholesterol and a greater decrease in triglyceride levels. (more…)
Written by Marcia J. Egles, MD. L-carnitine supplementation in old rats showed improved muscle function on par with young rats. (more…)
