Olive Oil and Walnut Consumption Linked to Mental Health in Elderly

by nhri | Apr 9, 2012 | 2012, Alzheimer's Disease, Brain Health, Nuts and Seeds, Olive & Monosaturated

Written by Greg Arnold, DC, CSCS. In a study with 447 patients at high cardiovascular risk, those with the highest intakes of polyphenols had 20% higher delayed memory recall scores. (more…)