Written by Harold Oster, MD. Results suggest that egg consumption is associated with a decreased risk of hypertension in adults with or without steatotic liver disease. (more…)
Written by Harold Oster, MD. Results suggest that greater egg consumption in older adults is not associated with cognitive impairment. (more…)
Written by Taylor Woosley, Staff Writer. Following a whole egg diet increased choline and HDL levels, while improving immune and hematologic profiles in healthy male and female subjects compared to an egg white or egg-free diet. (more…)
Written by Joyce Smith, BS. This prospective cohort study of the general Chinese population demonstrated a significantly inverse association of egg consumption (up to <1 egg/day) with CVD, ischemic heart disease, hemorrhagic stroke, ischemic stroke, as well as major coronary events. (more…)
Written by Greg Arnold, DC, CSCS. Participating subjects significantly reduced their total cholesterol and LDL levels after 4 weeks of daily supplementation with 5 grams of chlorella while the placebo group had an 11 % increase in total cholesterol and a 13.5% increase in LDL cholesterol. (more…)
