Pycnogenol Shown to Improve Meniere’s Disease and Ringing in the Ear
Written by Jessica Patella, ND. Daily supplementation of 150mg pycnogenol resulted in 87.3% of individuals being free from symptoms related to Meniere’s disease. (more…)
Pycnogenol and the Common Cold
Written by Jessica Patella, ND. Taking vitamin C, zinc, and pycnogenol reduced the time that colds affected the lives of participants by 25% and reduced lost work days by 67%. (more…)
Can Yeast Relieve Cold and Flu Symptoms?
Written by Jessica Patella, ND. In a study of 116 healthy participants that consumed 500mg of fermented yeast daily (high in fiber, mineral, B-vitamins, with Saccharomyces cerevisiae) during 12 weeks of peak flu season, had significantly reduced incidence of cold or flu like symptoms and reduced duration of cold. (more…)
N-Acetyl Cysteine May Help Maintain Hearing in Men
Written by Greg Arnold, DC, CSCS. In a study, 53 workers exposed to high noise were given 1200 mg NAC or a placebo. Those in the NAC group were able to hear at 21.7 decibels compared to 22.1 in the control group. (more…)
Find Relief from Chronic Cough with Vitamin B12 – Informed Opinion
Written by Patrick B. Massey, M.D., Ph.D. A recent study suggests that a chronic cough may be associated with a vitamin B12 deficiency. (more…)
Folic Acid Found to Help Auditory Health
Written by Greg Arnold, DC, CSCS. Researchers found that people with diagnosed hearing loss had folic acid levels that were 32% lower than patients with normal hearing. (more…)
Chronic Fatigue Syndrome May Be Linked to Bowel – Informed Opinion
Written by Dr. Patrick Massey, PhD, MD. A reasonable argument can be made that the root cause of CFS may originate in the bowels. (more…)
Folic Acid May Help Auditory Health
Written by Greg Arnold, DC, CSCS. Out of a total of 2,956 of patients older than 50, researchers found that elevated homocysteine levels were associated with a 64% increased risk of hearing loss while low blood levels of folic acid were associated with a 37% increased risk of hearing loss. (more…)
Fruit and Vegetable Intake Improves Throat Health
Written by Greg Arnold, DC, CSCS. Intakes of vegetables and fruits are associated with lowering the risk of Barrett’s Esophagus by 61% in the highest intake group compared to the lowest intake group. (Barrett’s Esophagus is a condition where the cells of the esophagus change and resemble those lining the intestine. (more…)
Folic Acid Supplements Help to Lessen Hearing Loss
Written by Marcia J. Egles, MD. 3 year supplementation with folic acid slowed the progression of age-related hearing loss in older adults. (more…)
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