Written by Harold Oster, MD. Results suggest that the consumption of black garlic has mixed effects on the lipid profile and markers of endothelial dysfunction. (more…)
Written by Angeline A. De Leon, Staff Writer. L-carnitine supplementation significantly reduced plasma malondialdehyde and significantly increased catalase, superoxide dismutase, and glutathione peroxidase in participating subjects with coronary artery disease. (more…)
Written by Angeline A. De Leon, Staff Writer. Extra virgin coconut oil significantly reduced abdominal fat and significantly increased serum levels of HDL-cholesterol and apolipoprotein A in the participating subjects with coronary artery disease compared to the control group. (more…)
Written by James C. Morton Jr, Staff Writer. Twelve weeks of supplementation with Pakistani and American almonds significantly decreased the uric acid serum levels of coronary artery disease patients compared to the control group. (more…)
Written by Patrick B. Massey, MD, PhD. The data from the study indicates that nutritional supplementation with specifically vitamin K-2 may significantly improve both short-term and long-term health of patients with CAD and/or type II diabetes who are currently taking statin medications. (more…)
Written by Jessica Patella, ND. Participants in the heart disease group had significantly lower concentrations of coenzyme Q10 and significantly lower levels of vitamin B-6 compared to the control group. (more…)
