Written by Chrystal Moulton, Staff Writer. Ultra-processed food consumption was also associated with a 72% higher risk of distal colon cancer in men (P <0.001). (more…)
Written by Greg Arnold, DC, CSCS. Analyzed data on 77,659 participants in The Adventist Health Study 2 revealed that when compared to non-vegetarians, all those in the vegetarian groups had a 19% borderline statistically significant reduced risk of colon cancer and a 22 % non-statistically significant reduced risk of colorectal cancers. (more…)
Written by Greg Arnold, DC, CSCS. In a review that included 124,706 vegetarians, vegetarian diets reduced the death rate, heart disease, and cancer. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. In a cell study, curcumin demonstrated anti-inflammatory activity which led to reduced cancer cell proliferation. (more…)
