The Association Between the Dietary Intake of Coenzyme Q10 and New-Onset Hypertension
Written by Harold Oster, MD. Results suggest an inverse association between the dietary intake of coenzyme Q10 and new-onset hypertension. (more…)
Coffee Consumption Associated with Reduced Risk of All-Cause and CVD Mortality Despite Sedentary Behavior
Written by Chrystal Moulton, Science Writer. Non-coffee consumers who sat for more than six hours per day had a 58% increased risk of dying of all causes (HR= 1.58, P< 0.05) compared to coffee consumers sitting for the same amount of time who had 22% risk. (more…)
Possible Biological Pathways Affected by PFAS Associated with Increased Risk of CVD in Postmenopausal Women
Written by Chrystal Moulton, Science Writer. Researchers also found 31 proteins that were significantly altered by tPFOS, PFOA, and PFBS. (more…)
B-Vitamin Protective Against Mortality Risk in Angina Patients Treated with Calcium Channel Blockers
Written by Chrystal Moulton, Science Writer. In patients not treated with B vitamins, after adjusting for all covariates, researchers found a significant risk in all-cause mortality [model 3: HR-1.54, P < 0.041] and CVD mortality [model 3: HR-1.69, P < 0.041]. (more…)
High Cardiorespiratory Fitness Associated with Reduced Risk of Mortality and Chronic Disease Incidence
Written by Chrystal Moulton, Science Writer. This analysis of systemic reviews showed that cardiorespiratory fitness could be a strong predictor of mortality and chronic incident risk in adults. (more…)
Calcium Intake Is Negatively Associated with the Risk of CVD
Written by Chrystal Moulton, Science Writer. In women more than 10 years post-menopause, researchers saw a significant negative association between calcium intake and the risk of cardiovascular diseases even after adjusting for both models of baseline characteristics. (more…)
Dietary Consumption of Live Microbes Improve Cardiovascular Health Risk in Adults
Written by Chrystal Moulton, Science Writer. Compared to the low dietary live microbe group, the medium and high group had significantly higher LE8 scores (P <0.0001). (more…)
Consumption of Forage Fish Could Improve Mortality from Ischemic Heart Disease Globally
Written by Chrystal Moulton, Science Writer. Partially replacing red meat consumption with forage fish mainly decreases projected deaths caused by ischemic heart disease. (more…)
Consumption of Artificially Sweetened Beverages are Associated with Atrial Fibrillation
Written by Chrystal Moulton, Science Writer. Consuming > 2 liters of artificially sweetened beverages per week was significantly associated with an increased risk of developing atrial fibrillation (P ≤0.002). (more…)
Ultra-Processed Foods Associated with Incidence of Cancer-CVD Multimorbidity
Written by Chrystal Moulton, Staff Writer. Results from the analysis showed a positive association between consumption of 1 standard deviation/day = 260g UPF/day and multimorbidity (at least 2 chronic diseases among cancer, type 2 diabetes, or cardiovascular disease) [HR= 1.09, p<0.05]. (more…)
Hibiscus May Be An Effective Tool for CVD Risk Mitigation
Written by Chrystal Moulton, Staff Writer. Hibiscus demonstrated lowering effects on blood pressure similar to pharmaceuticals with no significant difference between the two treatments. (more…)
Spirulina Administration Significantly Improves Lipid Profiles
Written by Taylor Woosley, Staff Writer. Results of the systematic review and meta-analysis of 20 RCTs with 1076 subjects shows that spirulina supplementation significantly increased HDL-C levels (p < 0.05), while significantly reducing LDL-C (p < 0.05), TC (p < 0.05), and TG levels (p < 0.05). (more…)
Association of Plasma Levels of Essential Metals and Minerals on Overall and Cardiovascular Mortality in Type 2 Diabetics
Written by Harold Oster, MD. Results show that in type 2 diabetics, plasma levels of iron and selenium are negatively associated with overall mortality, iron levels are negatively associated with cardiovascular mortality, and copper levels are positively associated with all-cause mortality. (more…)
Habitual Intake of Cocoa and Red Berries Beneficial for Cardiovascular Health
Written by Taylor Woosley, Staff Writer. 12-week consumption of cocoa (197.5 mg total polyphenols) significantly increased FMD values and decreased TMAO levels, while red berry consumption (104 mg total polyphenols) significantly improved heart rate values. (more…)
Higher Serum Magnesium Associated with Lower Risk of Cardiovascular Outcomes in Adults with Atrial Fibrillation
Written by Taylor Woosley, Staff Writer. Findings of this observational study using data from the ARIC Study of subjects with atrial fibrillation shows that as 1 SD (~0.21 mg/dL) increased in magnesium concentration, the risk of myocardial infarction decreased by 50% (HR 0.50, 95% CI 0.31, 0.80). (more…)
Fermented Garlic Extract Improves Blood Pressure and Blood Flow in Adult Subject
Written by Taylor Woosley, Staff Writer. Results of the randomized controlled trial show that administration of one tablet of encapsulated FGE consisting of 180 mg of dried FGE containing 7 mg of inorganic NO2– significantly reduced systolic and diastolic blood pressure (p=0.001) compared to baseline values. (more…)
Sufficient Vitamin D Concentrations Associated with Lower Risk of All-Cause and Cardiovascular Mortality
Written by Taylor Woosley, Staff Writer. Analyzing data from 4570 patients with osteoarthritis shows that subjects with sufficient serum 25(OH)D were associated with a decreased risk of all-cause mortality and CVD mortality compared with those with lower 25(OH)D levels. (more…)
Pinus massoniana Bark Extract Supplementation Significantly Reduces Systolic Blood Pressure in Healthy Adults with Moderately High Systolic Blood Pressure
Written by Taylor Woosley, Staff Writer. 12-week supplementation of PMBE resulted in a reduction of SBP by -7.49 mmHG (p=0.001) and DBP by -3.06 mmHg (p=0.011) in individuals with non-medicated high SBP. (more…)
Higher Walnut Consumption Linked to Improved Total Cholesterol and Triglyceride Levels
Written by Taylor Woosley, Staff Writer. Results of the systemic review and meta-analysis of 13 randomized controlled trials shows that intake of walnuts was significantly associated with improved total cholesterol, LDL-C, and triglyceride levels. (more…)
Moderate Coffee Consumption Linked to Lower Risk of Cardiovascular Disease and Mortality
Written by Taylor Woosley, Staff Writer. Risk of incident coronary heart disease was significantly reduced in subjects with habitual coffee intake up to 5 cups/day, with the lowest risk for CHD observed in participants drinking 2-3 cups/day (HR 0.89, CI 0.86–0.91, P < 0.0001). (more…)
Please follow & like us :)
