The Association Between Tattoos and the Risk of Lymphoma
Written by Harold Oster, MD. Results suggest that having a tattoo may be associated with an increased risk of lymphoma. (more…)
Aloe Vera and Chamomile Cream Ameliorates Dermatitis Induced by Radiation Therapy
Written by Chrystal Moulton, Science Writer. By week 4, the incidence of skin lesions was significantly lower in the intervention group compared to the control (71.4% versus 91.4%, P = 0.031, respectively). (more…)
Adjuvant Ginger Administration Improved Nausea, Vomiting, and Fatigue Symptoms in Subjects Undergoing Chemotherapy
Written by Taylor Woosley, Science Writer. Findings of a multisite, double-blind, placebo-controlled randomized trial with two parallel arms show that adjuvant ginger supplementation at daily dose of 1.2 g ginger root powder significantly improved nausea and vomiting-related quality of life scores in subjects undergoing moderately to highly emetogenic chemotherapy. (more…)
Exposure to Polybrominated Diphenyl Ether Increases Risk of Cancer Mortality
Written by Chrystal Moulton, Science Writer. Congeners of polybrominated diphenyl ether that were significantly associated with cancer mortality were PBDE153 (HR= 4.2, P< 0.05), PBDE100 (HR= 3.81, P< 0.05), and PBDE47 (HR= 3.21, P< 0.05). (more…)
Curcumin Significantly Improves Overall Remission in Myeloma Patients
Written by Chrystal Moulton, Staff Writer. Results from this trial suggest that adding curcumin to standard treatment for myeloma (Melphalan and Prednisone) could significantly increase overall remission. (more…)
Ultra-Processed Foods Associated with Incidence of Cancer-CVD Multimorbidity
Written by Chrystal Moulton, Staff Writer. Results from the analysis showed a positive association between consumption of 1 standard deviation/day = 260g UPF/day and multimorbidity (at least 2 chronic diseases among cancer, type 2 diabetes, or cardiovascular disease) [HR= 1.09, p<0.05]. (more…)
Higher Intake of Dietary Fiber and Antioxidants Linked to Reduced Risk of All-Cause Mortality in Tumor Survivors
Written by Taylor Woosley, Staff Writer. After adjusting for confounding factors, total dietary fiber intake was shown to reduce the risk of all-cause mortality (p = 0.011) and tumor mortality (p = 0.003) in cancer survivors. (more…)
Crocin Supplementation Significantly Reduces Chemotherapy-Induced Peripheral Neuropathy-Related Pain
Written by Taylor Woosley, Staff Writer. After 18 weeks of treatment, P/C arms showed a significant decrease in CIPN severity (P < 0.01) and an increase in patient’s recovery/improvement (P < 0.01) compared to C/P arms in all related scales. (more…)
Higher Intake of Artificial Sweeteners Linked to an Increased Risk of Overall Cancer
Written by Taylor Woosley, Staff Writer. Results of this French-population based cohort study show a positive association between excessive intake of artificial sweeteners, particularly aspartame, and an increased risk in breast and obesity-related cancers. (more…)
Serum Vitamin D Level Affected by Tumor Size in Stage II Melanoma Patients
Written by Chrystal Moulton, Staff Writer. Participants with Breslow thickness <3mm doubled in 25O HD serum levels after 3 years. (more…)
Inhalation of Benzene and Formaldehyde Correlates with Commuter Driving Time
Written by Joyce Smith, BS. This study calculated the daily dose of benzene and formaldehyde being inhaled by drivers with commutes of at least 20 minutes per day. (more…)
Resveratrol in Food may Protect Heart, Brain and Fight Cancer – Informed Opinion
Written by Dr. Patrick Massey, MD, PhD. Medical research has shown that resveratrol is important for a number of health issues including having anticancer properties, being anti-inflammatory and even protecting the heart and brain. (more…)
Testosterone Therapy for Young Male Cancer Survivors
Written by Joyce Smith, BS. After six months of testosterone therapy, young male cancer survivors with borderline low morning testosterone levels experienced a significant decrease in whole body-fat mass and increase in lean muscle mass. (more…)
Fasting-Mimicking Diet and Vitamin C a Combination Treatment for KRAS-Mutated Tumors
Written by Joyce Smith, BS. This study demonstrated how a non-toxic intervention of a fasting- mimicking diet (FMD) in combination with Vitamin C can potentially affect colorectal and other KRAS- mutant cancers. (more…)
Evaluating Thyme Honey in Cancer Patients with Mucositis from Radiation
Written by Jessica Patella, ND. This study demonstrates the positive effect of thyme honey on the management of radiation induced oral mucositis and quality of life in head and neck cancer patients. (more…)
Brassica Vegetables Healthier Cooked or Raw
Written by Jessica Patella, ND. A balanced diet, including raw and cooked Brassica vegetables, may provide the most health-promoting benefits against aflatoxin exposure. (more…)
Carcinogenic Contaminant Risk in United States Drinking Water
Written by Joyce Smith, BS. Over 100,000 lifetime cancer cases could be due to carcinogenic chemicals in United States drinking water according to a cumulative risk analysis done between 2010 and 2017.
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Sugary and Artificially Sweetened Drinks Associated with Cancer Risk
Written by Joyce Smith, BS. The consumption of sugary drinks was significantly associated with an increased risk of overall cancer and breast cancer.
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Radiation Exposure Associated with Cancer in Military Personnel
Written by Jessica Patella, ND. The consistent association of radiofrequency radiation (RFR) exposure and highly elevated hematolymphatic cancer risk in the four military occupation settings spread over three countries, suggests a potential cause-effect relationship between RFR and HL cancers in military/occupational settings.
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Sugar and Artificial Sweetener Consumption Increases Mortality Risk
Written by Joyce Smith, BS. A greater intake of sugar-sweetened beverages (SSBs) was associated with a higher risk of cardiovascular and total mortality and a modest risk for cancer mortality. (more…)
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