by Becky | May 26, 2020 | COVID-19, Featured Writer
Written by Sarah Hung, ND, MSOM, L.ac. As our featured guest writer, Dr. Hung provides a holistic and integrative approach to the Covid-19 crisis. (more…)
by nhri | Jan 25, 2013 | 2008, Blood Pressure, Botanicals, Diabetes, Pancreatic Health
Written by Tatjana Djakovic, Staff Writer. Researchers found that systolic blood pressure decreased by 8.1% in study participants who drank hibiscus tea and their diastolic blood pressure decreased by 1.6%. (more…)
