Bilberries Shown to Improve Cholesterol Levels

by Becky | Feb 6, 2017 | 2016, Bilberry, Blood Lipids, Cardiovascular Health, Fruits and Vegetables

Written by Jessica Patella, ND. Just 150 grams (1 ½ cup) of frozen bilberries, eaten 3times per week, significantly improved cholesterol, triglyceride, glucose and albumin in participating subjects.
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