Oat Beta-Glucans Beneficial to Individuals with Gastritis
Written by Chrystal Moulton, Staff Writer. Histological examination following four weeks supplementation with high molar mass oat beta-glucan showed a reduction in inflammation. (more…)
Review Confirms Barley’s Health Benefits on Blood Lipids
Written by Greg Arnold, DC, CSCS. Beta-glucan, a soluble fiber from barley helped lower total cholesterol levels by as much as 5.4 mg/dL. (more…)
Beta-Glucan Fiber May Benefit Metabolic Health
Written by Greg Arnold, DC, CSCS. In 46 patients with type 2 diabetes and high blood pressure, the consumption of 3 grams beta-glucan reduced blood pressure significantly. In other studies on blood sugar levels results were mixed but may be beneficial. (more…)
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