Written by Angeline A. De Leon, Staff Writer. Six months of supplementation with Bergavit® was shown to significantly improve not only plasma lipid levels in subjects with moderate hypercholesterolemia, but lipoprotein profile as well. (more…)
Written by Angeline A. De Leon, Staff Writer. This study explores the anti-inflammatory capability of beta-hydroxybutyrate (β-OHB) and the mechanism by which it protects against Alzheimer’s disease (AD) and atherosclerosis. (more…)
Written by Angeline A. De Leon, Staff Writer. Habitual coffee drinking of greater than 3 cups per day was associated with lower odds of subclinical coronary atherosclerosis among never smokers in a Brazilian population, suggesting that coffee consumption could exert a potential beneficial effect against coronary calcification and CVD risk, particularly in nonsmokers. (more…)
Written by Angeline A. De Leon, Staff Writer. Twelve months of yogurt consumption was associated with a significant reduction in carotid artery plague formation in an observational study of 1,080 participating older Australian women. (more…)
Written by James C. Morton Jr., Staff Writer. In a randomized double-blind, placebo-controlled, clinical research study, aged garlic extract, Vitamin B12, B6, Folic Acid, and L-arginine supplements significantly decreased atherosclerosis progression (7%) and cardiovascular disease factors (9 to 15.5%) compared to placebo group. (more…)
Written by Greg Arnold, DC, CSCS. Supplementing 400 mg of folic acid per day for 12 weeks resulted in an approximately 20 % decrease in homocysteine levels. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found that out of 1,031 patients, those in the highest 25% of lycopene blood levels had a 55% reduced risk of stroke compared to those in the lowest 25% of lycopene blood levels. (more…)
