by Becky | Dec 28, 2021 | 2021, Amino Acids, Arginine, COVID-19
Written by Chrystal Moulton, Staff Writer. 71.1% of patients assigned L-arginine versus 44.4% of patients assigned placebo showed reduction in respiratory support (P<0.01). (more…)
by Becky | Apr 13, 2017 | 2009, Arginine, Cardiovascular Health, Folic Acid & Folate, Garlic, Vitamin B12, Vitamin B6
Written by James C. Morton Jr., Staff Writer. In a randomized double-blind, placebo-controlled, clinical research study, aged garlic extract, Vitamin B12, B6, Folic Acid, and L-arginine supplements significantly decreased atherosclerosis progression (7%) and cardiovascular disease factors (9 to 15.5%) compared to placebo group. (more…)
by Becky | Apr 4, 2017 | 2016, Arginine, Blood Pressure, Cardiovascular Health, Vitamin B - General
Written by Sarah Wong, Staff Writer. A combination of L-arginine, Vitamin B6, vitamin B12, and folic acid significantly reduced deterioration in the endothelium of participating subjects compared to the placebo group. (more…)
by Becky | Apr 26, 2016 | 2014, Amino Acids, Arginine, Fitness and Exercise
Written by Greg Arnold, DC, CSCS. In this study of 9 elite male wrestlers, those who supplemented with arginine were able to cycle 5.9% longer than the placebo group. (23.1 minutes versus 21.8 minutes). (more…)
by Becky | Jan 6, 2016 | 2010, Amino Acids, Arginine, Fitness and Exercise, Grape Seed Extract
Written by Joyce Smith, BS. In this study of 50 college-aged healthy men, those who took 1.5 g or 3 g of arginine plus 300 mg of grape seed extract significantly increased their physical working capacity by 22.4% and 18.8% respectively while there was no change for the placebo group (-1.6%). (more…)
by nhri | Oct 8, 2013 | 2013, Arginine, Blood Sugar, Diabetes, Pancreatic Health
Written by Greg Arnold, DC, CSCS. Mice supplemented with L-Arginine had 228% greater increase in a hormone that controls blood sugar level. (more…)
by nhri | Oct 8, 2013 | 2012, Amino Acids, Arginine, Metabolic Syndrome
Written by Jessica Patella, ND. Mice supplemented with L-Arginine were 34% more glucose tolerant than those not supplemented. (more…)