The Association Between the Intake of Mushrooms and Algae (Seaweed) and Cognitive Impairment
Written by Harold Oster, MD. Consumption of mushrooms and algae is associated with a lower risk of cognitive impairment in older adults. (more…)
Long Term Consumption of Mushrooms and Algae May Reduce Risk of All-Cause Mortality
Written by Taylor Woosley, Staff Writer. Results of this large prospective cohort study show that participants who maintained regular intake pattern overtime of mushroom and algae consumption appeared to be inversely associated with all-cause mortality (HR = 0.86, 95% CI, 0.76, 0.98), as compared with participants who had rare intake patterns. (more…)
Even in Absence of Disease, Chlorella Improves Immunity Health
Written by Greg Arnold, DC, CSCS. In a study of 51 patients, supplementation with chlorella improved markers of immunity by 152% and 93% over the control group. (more…)
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